…greased baking tray/dish & top with reserved cheese topping. Sprinkle the tops with some pepper. Bake in a pre-heated oven at 160 C. for about 20 mins. or till the mushrooms are cooked & the cheese melts. Transfer the baked stuffed mushrooms on a platter & serve hot….
…capsicum & bell peppers, saute & toss well. Next add the sliced chicken sausages, cherry tomatoes; saute & toss again. Add the farfalle & toss. Then add 3 -4 tbsps. of prepared tomato sauce; mix & toss. Add 3 tbsps. of béchamel sauce & toss again. Reserve some chilli flakes & herbs & cheese for garnish & add the remaining to the pasta & toss. Sprinkle pepper & adjust salt to taste. In case th…
…e heat. Fill in the mini savoury baskets. Garnish with cheese & coriander & serve. Variations : Mushrooms & peas, flaked tuna/sardines(tinned), boiled & flaked chicken & mayo, Russian salad, chopped ham/bacon & cheese, chicken pineapple, boiled & grated eggs & cheese… etc….
…he prepared hakka noodles & toss well till well mixed. Serve hot with Chicken Pineapple Oriental or gravy of your choice. Tips & Variations : Julienned vegetables cook faster; retaining the crunch enhances the taste of the stir fry. While adding vegetables to the wok, maintain the order i.e. veggies which take longest to cook should be added first to the wok. It is better to add spring onion greens last; just before taking the wok off th…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…very first blog post. I distinctly remember when I posted my first recipe “Chicken Mushroom Quiche” & the response I received for it.. I realized that I am here to stay in Blogosphere.. Today is a very special day for me & I am in a celebratory mood.. my 100th post is in the Christmas week & I would like to celebrate it with the most popular & traditional Indian dessert.. Gajar Ka Halwa.. This Carrot Halwa is especially f…
…d Anniversary of my blog. My very first recipe post on 4th July, 2011 was ‘Chicken Mushroom Quiche.’ Before my first post, I felt like a child trying to get a grip of this vast blogging world. I have come a long way since then. Thanks to all who make the time to visit ‘Hilda’s Touch of Spice’ regularly, I am overwhelmed by the continuous positive response from all my well wishers, ardent supporters, new visitors and loyal patrons. It makes me feel…