Butter Chicken (without a Tandoor)
…éing continuously & cook on low heat for about 5 mins. Add in shredded chicken, the remaining chicken marinade if any, tandoori color, aromatic spices & kasuri methi powder. Keep stirring continuously & cook on simmer for about 5 mins. Add cream & check seasoning. Cook for another 5 mins. Serve hot with your favorite Indian flatbreads. You may garnish with a blob of butter or a drizzling of fresh cream. Tips & Variations : Depe…