…ig Curry Leaves 1 tsp. Sugar 5 tbsps. Water For Garnishing : ¼ cup freshly grated Coconut (optional) A handful of freshly chopped Coriander Leaves Procedure for Tempering: Dissolve sugar in water thoroughly. Then heat a tempering pan with oil till hot. Reduce heat & add the mustard seeds, curry leaves & green chillies. Let it splutter & crackle. Quickly add the sugar solution. Switch off the heat & stir the solution. When the dhokl…
…ad over some tomato sauce & white sauce in a thin layer. Sprinkle some grated mozzarella- cheddar cheese mixture. Repeat layering by arranging lasagna sheets, sauce, cheese in this order. Finish off with lasagna sheets. Top with remaining sauces and grated cheese. Sprinkle with dried herbs & pepper powder. Cover the assembled lasagna with foil and bake in a pre-heated oven at 180C for 30 mins. Then, remove the foil and bake uncovered for a…
…2-3 peeled & grated carrots) 1 small fresh Apple (peeled, cored & grated) 175 gms. Refined Flour (Maida) 150 gms. Granulated Sugar ½ tsp. Baking Soda 1 tsp. Baking pwd. 1 tsp. Cinnamon pwd. 2 large Eggs 120 ml. Vegetable Oil/any cooking oil ½ tsp. Vanilla Essence 60 gms. Walnuts (toasted & roughly chopped) ¼ tsp. Salt Method : Preheat the oven at 180C. Place paper liners in 12 muffin cups (or you may use moulded paper ice-cream cups l…
…ced & flaked) · ¼ cup grated Processed Cheddar Cheese (or 2 slices cheese) · A tsp. each of Butter/Olive Oil Method : Wash & peel the carrots & quarter them vertically in uniform pieces. Wash & thread the french beans. Wash & separate cauliflower into florets. Blanch the vegetables in order of time taken for cooking…
…Squeeze fresh lime juice & give a nice stir. Serve hot garnished with grated coconut & coriander leaves. Alternatively, you can serve grated coconut, finely chopped onions, lime wedges separately. I love my Kande Pohe with potatoes but very reluctantly I avoid adding potatoes because my hubby & sons do not want me to have it due to health reasons. But sometimes I just cannot resist those lovely potatoes !!! In case you want to add p…
…In a sufficiently large bowl, mix together the sabudana, potatoes, jeera, grated ginger, chopped green chillies, groundnuts, lime juice, sugar & salt to taste. Add the coriander leaves & mix in lightly. The dough will be a little soft & sticky in consistency. Divide the dough into balls, according to the size of vada you desire. Lightly oil your palms of your hands to prevent the dough from sticking. Roll each ball of dough into a…
…. Onion (peeled & chopped) 5 flakes fresh Garlic 1 tbsp. fresh Ginger (grated) A pinch of Sugar 3 tbsp. Coconut Oil/Vegetable Oil Salt to taste Water as required Procedure : Soak Kashmiri chillies in warm water for about 10 mins. In a masala grinder, blend Kashmiri chillies along with the water in which it was soaked, coconut, cumin,coriander pwd., turmeric, ginger & garlic to a thick, smooth masala paste.Transfer the paste to a bowl. Put…
…hopped) 2 med. Onions (peeled & finely chopped) 1 ½ tsp. fresh Ginger (grated) 2 tsps. fresh Garlic (finely chopped) ¼ tsp. Turmeric pwd. ½ tsp. Jeera (Cumin Seeds) 1 tbsp. Vegetable Oil 2 dry red Kashmiri Chillies (broken) A pinch of Hing (Asafoetida) Salt to taste A pinch of Sugar Garnishing : A handful of fresh Coriander Leaves (chopped) 1 Lime (quartered) Method : Pick, wash, drain & chop palak leaves roughly & keep aside for later…
…s (finely minced) 1 tsp. Red Chilli pwd. 1 tsp. fresh Ginger (peeled & grated) ¼ tsp. Hing (Asafoetida) ¼ tsp. Turmeric pwd. ½ tsp. roasted Cumin pwd. 1 tsp. Garam Masala pwd./Goda Masala 1 tbsp. fresh Tamarind Extract/Paste A pinch of Sugar 2 tbsps. Vegetable Oil Salt to Taste Garnishing : A handful of fresh Coriander Leaves (chopped) Preparation of Ragda : Pressure cook the soaked white peas with sufficient water & some salt for about 3…
…tbsps. Buttter(Amul) or unsalted Butter Parmesan Cheese or Cheddar Cheese (grated) Salt to taste Procedure : Wash the potatoes well & wipe them dry. As per your preference you may peel the potatoes or retain the skin. You may even slice off a thin layer of the bottom of the potatoes to balance the potatoes better or retain them as it is if they fit well in your baking pan. Slice into the potatoes but not completely through them. Slice potatoes…