…rn niblets ¼ cup Green Peas Few Cashew nuts (chopped) 1tbsp. fresh Ginger (grated) 2 fresh Green Chillies (roughly crushed) ¼ tsp. Garam Masala pwd. 30 gms processed Cheddar Cheese (grated) 1 tsp. Butter Salt to taste A handful of fresh Coriander (chopped) To prepare the Filling : Boil the peas & sweet corn niblets in sufficient water till tender. Drain out the water. Mix together potatoes, paneer, corn niblets, green peas, cashew nuts,…
…en there is a rolling boil. To this add turmeric, onion, chopped tomatoes, grated ginger, all the chopped mixed vegetables (potatoes, brinjal, red pumpkin )to the soaked dal & pressure cook till the dal is soft. Boil drumsticks separately & add to the dal to avoid getting mashed. Let the cooker cool slightly. Release the pressure if any & open the cooker. To the cooked dal & vegetables add chilli pwd., sambhar pwd., tamarind pu…
…inly) 5-6 fresh Green Chillies (finely minced/slit) 2 tbsps. fresh Ginger (grated) ½ tsp. Turmeric pwd. 1 tsp. Mustard Seeds (optional) 1 tsp. Cumin Seeds (optional) 3-4 fresh Curry Leaves A pinch of Sugar (optional) 4 tbsps. Vegetable Oil A handful of fresh Coriander Leaves (roughly chopped) For the Dosa Batter : 2 cups Boiled Rice/Dosa Rice 1 cup Urad Dal 1 tbsp. Methi Seeds Salt to taste Water as required Vegetable Oil/Ghee as required Method :…
…c paste 3 tbsps. fresh Garlic cloves (minced finely) 1 tbsp. fresh Ginger (grated/ julienned/cut into fine strips) 4 tbsp. fresh Green Chillies (deseeded & minced) 2 stalks Spring Onion Greens (sliced/chopped) 2 tsps. Light Soya Sauce 1 tsp. Oyster Sauce 1 tbsp. Corn Flour 1 tbsp. Egg (lightly beaten) A pinch of Sugar A sprinkle of Pepper A dash of Chinese Vinegar (optional) 5 tbsps. Sesame Oil Salt to taste Method : Wash the fish & drai…
…1/3 cup Walnuts (lightly dry roasted) 1/3 cup Extra Virgin Olive Oil ¼ cup grated Parmesan Cheese 5 cloves Garlic 1/3 tsp. Black Pepper pwd. Fresh juice of ½ Lime or Lemon Salt to taste Procedure : Separate the fresh basil leaves from the stems. Wash & drain thoroughly. Dab with a kitchen towel or use a salad spinner to remove excess moisture. Grind all the above mentioned ingredients to a medium coarse paste. Do not add water to grind. Taste…