…e sauce is thick & lightly coats the back of a spoon. Stir in half the cheese, herbs, salt and pepper to taste. Set aside. It’s time to assemble the layers.. Lightly butter a baking casserole. Arrange in alternate layers of macaroni and white sauce. Top with the remainder of grated cheese. Sprinkle bread crumbs. Dot with some more butter if you like or toss bread crumbs in melted butter and spread evenly on top of the assembled macaroni. Bake…
…pped coriander leaves & stir once. Serve hot with any bhakri of your choice or with bread or pav or on the side with rice & dal. Tips & Variations : You may wash & drain the water & then marinate them in the spice mix if you like. (Mix together chilli pwd.or chilli paste, turmeric pwd., vinegar & some salt. & apply to the bombil). You can also marinate in rechado masala if you so prefer. Refer here. You may add potatoes…
…cook for 2 mins. Add cubed fresh cottage cheese & toss in the boiled pasta. Mix well, add oregano & stir for another minute. Serve hot with grated cheddar cheese/cottage cheese. * Al dente : Pasta should be cooked through but it should have a bite i.e. firm but not hard. …
…, bruised & finely chopped) 4 tbsps. Olive Oil ¼ cup processed Cheddar Cheese (grated) or as per choice 2 tbsps. Cream (I used Amul) 1 tbsp. Red Chilli Flakes 1 tbsp. dried Oregano Salt & Pepper to taste Procedure : Cut off the tips of the asparagus spears and retain them. Save the stems for another recipe. Lightly blanch the asparagus tips in boiling salted water until just tender. Plunge the blanched asparagus tips in cold water to retai…
…aked in water) (optional) 3 med. Onions (peeled & diced) 4 fresh Green Chillies (chopped) or to taste 2 fresh Red Chillies (chopped) – optional or use a mix of red & green 1 tsp. fresh Garlic (peeled & minced) ½ tsp. fresh Ginger (peeled & grated) ¼ tsp.Turmeric pwd. 2 broken dry Kashmiri Chillies 1 tbsp. Sugarcane Vinegar or as per preference 2 fresh Tomatoes (optional) A pinch or two of Sugar 4 tbsps. Vegetable Oil Salt to taste…
…; ¼ cup grated Processed Cheddar Cheese (or 2 slices cheese) · A tsp. each of Butter/Olive Oil Method : Wash & peel the carrots & quarter them vertically in uniform pieces. Wash & thread the french beans. Wash & separate cauliflower into florets. Blanch the vegetables in order of time taken for cooking with sugar i.e. carrots,…
…he desired sauce consistency. Serve hot garnished with the reserved herbs, chilli flakes, cheese, celery & a drizzle of olive oil accompanied with garlic bread or bread of your choice. Variations : You can prepare the pasta using either tomato sauce or béchamel sauce. Fresh herbs enhance the flavor. You can use assorted herbs or any single herb if you wish. You can use your favorite variety of cheese. You can eliminate chilli flakes if you wi…
…rs “A Very Happy New Year 2014.” Ingredients: 2 Boneless Chicken Breasts 4 Cheese Slices ½ bunch Spinach (blanch & squeeze out the excess water) 3 fresh Garlic Flakes (peeled & finely minced) 12 dried Apricots (sliced) Salt & Pepper to taste 2 tbsps. Olive Oil Procedure : Place the chicken breast into a Ziploc bag or between two sheets of plastic wrap/cling film. Beat the chicken breast with a meat mallet until it flattens and is as th…
…ed depends upon the size of your casserole. Feel free to use your favorite cheese or any combination. Puneites can buy imported cheese from Dorabjee super market or from custom notified shops. ABC Farms manufacture all types of cheese and have outlets in Pune. You may use fresh herbs or dried herbs. Herbs are easily available in Pune. Try and use fresh ingredients to bring out a good flavor in the final preparation. You can use store bought marina…
…filling mix. Those who are very light on spices then eliminate either red chilli pwd. or green chillies. Adding of green chilli enhances the flavors & tastes better than red chilli pwd. You can shape parathas as you wish i.e. square, reactangle or triangle etc. Shaping parathas using your hand & less use of the rolling pin helps to retain the filling & enhances the stuffed finish. You can serve them whole or cut the parathas &…