…e gravy. For the Paneer Sandwiches: 250 gms. slightly firm Paneer (Cottage Cheese) For the Stuffing: 100 gms. Cream Cheese 1 fresh Carrot (peeled & grated) 1 fresh Green Chilli (deseeded & finely chopped) 4 tbsps. Almonds (powdered) 4 tbsps. Raisins (finely chopped) Salt to taste For the Coating & Rolling the Paneer Sandwiches: ¼ cup dry Corn Flour Enough Oil for Pan Frying the sandwiches For Garnishing: (Optional) Fresh Cream Coriande…
…bowl, stir well to combine dark soy sauce, honey, red chilli sauce, grated ginger, chopped garlic, rice vinegar, white or black pepper & sugar with water. Add in grated carrots, chilli flakes & fresh Thai chilli. Give it a good stir. Adjust salt to taste. Serve as a dipping sauce with the prepared spring rolls….
…wn on its own. The peas must be cooked and tender. Add coriander pwd., red chilli pwd., cumin pwd., green chilli, jaggery, tamarind paste and about a cup of water to the cooked peas. The mixture should be of thin soup consistency. Heat the mixture till it comes to a boil. Reduce heat and let it simmer for about 5-8 mins. Adjust seasoning & water consistency if necessary. The prepared ragda should be of pouring consistency. Click here for anoth…
…. Dried Shrimp 3 large Onions (peeled & roughly chopped) 4 fresh Green Chillies (chopped) 8 cloves fresh Garlic (finely minced) ½ tsp. Turmeric pwd. 8 pieces of dried Amsol/Kokum (rinsed) 4 tbsp. Vegetable Oil Salt to taste ¼ cup fresh Coriander (roughly chopped) Procedure : Pick, winnow, & soak the dried shrimps in a bowl of water for about 10 mins. Strain out the water with a strainer. Heat oil till hot in a kadhai/wok. Saute minced garl…
…onally pine nuts are used to prepare pesto but you may use nuts, herbs and cheese of your choice. You can reduce or avoid using Parmesan Cheese in the pesto sauce. Instead, you can add it later while preparing the dish. If you are planning to store the pesto for a later date, make sure you top with enough olive oil to cover the pesto completely. Pesto sauce can be refrigerated for a week and stays well if stored in an air tight container preferabl…
…tely. Marinate the prawns with ginger-garlic paste, lime juice, ¼ tsp. red chilli pwd., ½ tsp. turmeric pwd. for about 20 mins. Heat oil in a kadhai/wok . First, lightly sauté green chillies for a few seconds and then sauté onions till translucent. Reduce heat; add the remaining ½ tsp. turmeric pwd., ¼ tsp. red chilli pwd., coriander pwd. and then add the tomatoes. Cook on medium heat till the tomatoes are slightly soft. Now add the marinated praw…
…irm. Then remove from the oven; take off the parchment and sprinkle grated cheese. Transfer back to the oven and bake further until the cheese melts and is lightly golden. Serve warm on the side with your favoritecrusty bread or enjoy as a main dish. Tips & Variations: Be free to use colorful veggies and cheese depending on personal preference. Only if you wish to have a decorative and colourful arrangement then it is necessary to have veggies…
…gs 1 small teacup fresh cream 2 to 3 cubes of Amul cheese or any processed cheese (grated) A pinch of nutmeg (optional) 2 cloves garlic 2 tbsps chilli sauce or stir fry sauce Salt & pepper to taste Chopped coriander & celery (few sprigs) Heat oil in a pan. Add finely crushed & chopped garlic. Stir for a few seconds & then add capsicum, mushrooms , chicken, celery & stir fry. Add the sauces, nutmeg, salt & pepper & stir….
…h the cheese & keep squeezing out the water from time to time till the cheese is almost dry. Then transfer the cheese onto a plate & knead it till it is a smooth dough. Add 2 tsps. maida (refined flour) to this soft dough & knead till it was mixed well. Divide the dough into 15 equal sized portions (from 1 litre milk) & flatten into discs. In a pressure cooker, pour 5 cups of water along with 1 cup sugar & let it boil. Gently l…
…hicken mince evenly. It should be quite a thick layer. Place two slices of cheese so as to cover the chicken mince. You may tear out pieces of cheese & arrange if you like. Arrange another layer of torn bread pieces & pour the egg-milk mixture to moisten the bread. Arrange cheese on top & sprinkle pepper. Steam the bread & mince pie for about 25 mins. or insert a knife to test if done. Take out the container from the steamer &…