Search Results: label/chocolate hearts (45)

Bakes
2

…sweetness of ripe mashed bananas with cocoa powder and makes it so full of chocolate that anyone who bites into this moist cake will take a while to realize that it has bananas. It is the oil which gives the cake a moist texture, tender crumb and keeps the cake soft when refrigerated. The Peanut Butter Cream Frosting is perfect for this Chocolate Banana Cake. The frosting is soft, fluffy. It is buttery but not greasy, not too sweet and is just rig…

American
0

…salted Butter (softened) 200 gms. Castor Sugar or Sugar pwd. 100 gms. Dark Chocolate Chips 1 tsp. Vanilla Essence 1 Egg ½ tsp. Soda Bicarb ¼ tsp. Baking pwd. ¼ tsp. Salt Procedure : Pre-heat oven to 180C. Beat butter & sugar till light in a sufficiently large bowl. Add egg & vanilla essence & beat till light & fluffy. Sift all the dry ingredients & combine along with the chocolate chips. Mix to form a soft dough & transfer…

Bakes
2

…re you will be asking for more… 😀 Ingredients : 113 gms. Semi-Sweet Baking Chocolate (break into small pieces) 113 gms. Unsalted Butter + to grease ramekins 2 Eggs 40 gms. Refined Flour (Maida) 75 gms. Sugar Procedure : Melt chocolate in a double boiler. Once melted & shiny, remove the pan from the heat & add in butter. Mix until the butter melts fully. Set aside to cool. Meanwhile, in a mixing bowl, whisk eggs & sugar until light &amp…

Bakes
0

…have just the right amount of banana which you can taste it. It has silky chocolate chips & has the sweet flavor of vanilla. It is best enjoyed fresh from the oven. If you wish to have enough energy to see you through the day then you must go for this. A great way to enjoy your breakfast with fruit & chocolate!! 😀 Ingredients : 225 gms. Refined Flour(Maida) 65 gms. Granulated Sugar 1 ½ tsps. Baking Pwd. ½ tsp. Baking Soda ¼ tsp. Salt 1 la…

Bakes
0

…board peel off the parchment. Use a heart shaped cookie cutter and cut out hearts of the prepared chocolate cake. Place the heart pastries on a tray and moisten them with the simple sugar syrup if you want them extra moist and soft. To prepare a Simple Sugar Syrup : Combine 1 cup granulated sugar with 1 cup of water in a small saucepan & stir to dissolve completely. Bring to a boil over med. heat, stirring constantly. Stop stirring & boil…

Chocolate
0

…Pick-a-Bite.” I dedicate this Chocolate Ice Cream to my husband, who loves chocolate & just cannot resist anything in chocolate. This is his all time favourite flavour. Ingredients : ½ lt. Milk 200 gms. Sugar 35 gms Corn Flour 3 Eggs, beaten (optional) ½ level tsp. Salt or to taste 175 gms.fresh heavy Cream 100 gms of Cocoa pwd. ½ tsp.Vanilla essence 2 to 3 tbsps of Milk (To mix the Cocoa) Method : Mix the sugar with corn flour & salt in…

Christmas
4

…have the sweet goodness of condensed milk. The cocoa lends the richness of chocolate to these nutty rocks. They make excellent celebratory gifts but especially during the festive season of Christmas and New Year. This recipe is flexible and you can use your favorite nuts to make these delectable goodies. They are addictive and you cannot be satisfied with just a few. You can wrap them in chocolate foil or cellophane wrapping to make them look pret…

Bakes
0

…cake and placed a cherry on each swirl. Use your creativity to decorate and garnish beautifully. Tips & Suggestions: You may use fresh, pitted cherries with stems/ canned or candied cherries as per your preference and availability. You may use various chocolate decorations or dip cherries in melted chocolate. In case you decide to assemble the cake on the serving platter, then line it with parchment paper for a neat finish. Use of alcohol is p…

Chocolate
1

…pistachio nuts, let it cool & then roughly chop them. Put the chopped chocolate, condensed milk, butter & salt in a heavy based sufficiently deep pan on low heat & stir to melt. Then add the chopped pistachio nuts & dried apricots to the melted chocolate mixture. Stir to combine well. Pour the mixture into a square tray lined with foil/cling film/ butter paper with overhang Smoothen the top of the fudge. Let the fudge cool thoroug…

Bakes
0

…e cake batter to a pink shade and strawberry essence to flavor it. For the Chocolate Hearts: Bake the chocolate cake batter in a square or rectangular pan. Cool the cake completely and then use a sufficiently small heart shape cookie cutter to get heart cut outs. Eat the extra scraps or use it for other desserts which include cake. I baked the cake in a Bundt baking pan/tin but if you do not have one you may use a loaf tin or any baking tray you a…

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