Chocolate Pistachio & Apricot Fudge


This fudge is so simple, easy & quick to make. Like all fudges, it is excellent to gift if you please or enjoy after a wonderful family Christmas lunch or dinner. We all love fudge & this is truly irresistible! I make so many types of fudge to gift friends & serve guests who visit us at Christmas & New Year every year. Any one can make it easily… So here’s the recipe wherein I have added dried apricots just because we like them in our fudge… Enjoy! 😀

Ingredients :

  • 350 gms. Dark Chocolate (chopped)
  • 397 gms. Sweet Condensed Milk
  • 2 tbsps. Unsalted Butter
  • ½  tsp. Vanilla Essence (optional)
  • A pinch of Salt
  • 100 gms. unsalted Pistachio nuts
  • 70 gms. dried Apricots (roughly chopped)

Procedure :
First lightly toast the pistachio nuts, let it cool & then roughly chop them.

Put the chopped chocolate, condensed milk, butter & salt in a heavy based sufficiently deep pan on low heat & stir to melt.

Then add the chopped pistachio nuts & dried apricots to the melted chocolate mixture.

Stir to combine well.

Pour the mixture into a square tray lined with foil/cling film/ butter paper with overhang

Smoothen the top of the fudge.

Let the fudge cool thoroughly & then refrigerate until set.

Cut the fudge into squares or desired pieces.

Store in the fridge & serve at Christmas or enjoy whenever you wish.

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1 Comment

  1. Sunita Fernandes on

    Tried many of your Christmas recipes and all of them turned awesome. This fudge was one of my husbands favourite and was requested to make this even when it is not Christmas. Thanks so much for all your clear and detailed recipes that makes us also become super stars 🙂

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