…mini snacks or in burger buns or just enjoy them plain with your favorite chutney or dip. They look gorgeous on a buffet table too. They are so quick, easy to prepare & above all very healthy. They stay well in the fridge so you can mould them & store in batches & fry them even at short notice. They are good to serve at potluck, kitty parties or even at a get together with friends. You can even relish them while you watch matches on t…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…risp. Drain completely with a slotted spoon and transfer to a tray lined with absorbent tissue. Serve with your favorite dip, chutney, sauce or ketchup….
…ter lined with absorbent paper. Serve hot with your favorite sauce/ketchup/chutney or dip. Tips & Variations : To add more nutritive value, you can add vegetables like carrots and capsicum while cooking the mince. You can dip the prepared balls into lightly beaten egg before coating/rolling in rawa or bread crumbs. Uncooked croquettes may be frozen to use at a later date. Adding dry bread pieces helps to absorb excess water, if any. If the min…
…ides and charred lightly. Serve straight from the grill with your favorite chutney, dip or sauce with a squeeze of lime. Tips & Suggestions: Maintain uniformity in the size of paneer cubes & diced vegetables to get evenly cooked tikkas. For basting you may use oil of your choice/ ghee or butter. Instead of making your own tandoori mix with the powders listed in the marinade above, you can substitute with ready to use tandoori masala. You m…
…htly roll each piece of chicken in breadcrumbs till well coated. Deep fry few pieces at a time until they are uniformly crisp & golden in color. Drain with a slotted spoon & transfer on plate lined with absorbent towels. Serve as a starter with a dip, chutney or sauce or as an accompaniment with Parsi Brown Rice & Dhansak or even with Parsi Chicken/Mutton Biryani! Tips : Score the chicken with a knife if using chicken with bone so as t…
…ing plated lined with absorbent paper/towels. Serve hot with your favorite chutney or dip. Enjoy with a cup of hot masala tea. Tips & Variations : In case the batter does not hold well, you may double fry if you wish… To do this first fry the stuffed chillies just partially with a single coat of batter… just drain, let them cool down till just warm; dip them again in the batter & fry till cooked & lightly golden. To retain the crispine…
…mint stalks & replace with mint stalks with leaves. Serve on a platter with lime wedges, sliced raw onions, mint leaves & your favorite chutney or sauce/ketchup along with your favorite Indian bread….
…ted spoon and transfer on to a tray lined with absorbent tissue. Serve hot with your favorite dip, sauce, ketchup or chutney….
…wada on a serving plate lined with absorbent tissue. Sprinkle chaat masala on top of the Prawn Koliwada. Serve hot with your favorite green chutney/sauce/ketchup/dip. Enjoy your Prawn Koliwada!…