Quick Egg Masala Toast
…rving plate. Garnish with more cheese, chopped coriander & sliced Thai chillies. Serve hot with your favorite, tomato sauce/ketchup or chutney. Enjoy at breakfast or as an anytime snack….
Search Results: label/chutney (51)
Mixed Vegetable Sambhar
…specialities like idli, dosa, uttappa, vada without the sambhar & the chutney. Every South Indian family cherishes & feels proud of their own unique home fresh sambhar masala recipe. There are innumerable variations of Sambhar by various South Indian communities. The Sambhar Recipe will always remain unique & special! J Today’s recipe of sambhar is made with the Sambhar Masala I purchased from Kumily (Kerala) from Mr.Shibu M T…
Cheesy Vegetable Puffs
…refully. Fold over diagonally to form a triangle. Press the two edges a little inside the border. Similarly, prepare all the puffs. Deep fry in hot oil on a low heat till crisp. Drain out the oil thoroughly with a slotted spoon & place on absorbent tissue paper. Serve with your favorite green chutney & tomato sauce/ketchup. Tips & Variations : You can fill them with filling of your choice & shape them as you wish. Make sure the…
Crisp fried Fresh Bombay Duck (Bombil)
…Use a slotted spoon to drain the fish completely & place on absorbent paper. Alternatively, you can pan fry if you wish but be gentle as the fish is delicate & could break if you don’t handle with care while flipping it. Serve hot with your favourite chutney or sauce/ketchup. It is excellent with rice & dal or rice & curry. Tip : The oil should be of correct temperature while deep frying. In case the oil is cold then it will tu…
Stuffed Aloo Paratha
…golden & crisp. Serve hot with a bowl of plain or spiced curd, green chutney, tomato sauce or ketchup, mixed pickles or pickle of your choice. If using no oil or minimum oil while roasting then you may serve with a dollop or spoonful of butter or desi ghee if desired. Tips & Variations : For Cheese/Paneer (Cottage Cheese) Parathas : Add grated cheese to the potato filling or garnish on top of the cooked paratha or for the love of cheese…
Crispy Golden Masala Dosa
…a & transfer to a serving plate. Serve immediately with sambar & chutney. Tips & Variations : Dosas turn out better on a well seasoned metal dosa tawa. A spatula with sharp edges helps to loosen the dosa easier. Using oil/ghee generously makes the dosa crisper & will loosen easily. The tawa should be very hot before pouring the batter. Sprinkling of water & cleaning the surface of the tawa with a cloth after each dos…
Topi Dosa
…then turn it into a cone/fold like a party hat using your hands. Place the wider side of the cone facing down on the serving plate. Relish it with sambar & chutney or with potato filling (masala). Tips & Variations : Refer to the Masala Dosa post….
Fish Cutlets
…plate lined with absorbent tissue. Serve hot as a snack with your favorite chutney/sauce/ketchup/dip. Tips & Suggestions : Always test the temperature of oil before deep frying by just dropping in a few breadcrumbs in the hot oil. It should rise up immediately. Then fry the cutlets. When the oil is very hot, reduce the heat & then lower the cutlets in oil. Maintain the temperature or adjust accordingly. Let the cutlet fry well on one side…
Mince Potato Chops
…tly golden on all sides. Transfer to a plate lined with absorbent tissue. Serve hot with your favorite dipping sauce or chutney. …
Spicy Chicken Puffs
…ll crisp. Drain out the oil thoroughly with a slotted spoon & place on absorbent tissue paper. Serve with your favorite green chutney & tomato sauce/ketchup….