…eam Cake : Drain the tinned pineapple using a sieve. Reserve the pineapple juice for moistening the cake. If the pineapple pieces are too big then cut or slice them into smaller sections. Whip the fresh cream with 2 tbsps. icing sugar. Slice the cake into three sections horizontally & moisten it with pineapple juice. Place a slice of the cake on a plate & spread whipped cream & arrange thin slices or bits of pineapple & sliced…
…e 1 tsp. fresh Ginger paste 2 tsps. fresh Garlic paste 2 tbsps. fresh Lime Juice 1 tsp. Cumin pwd. ½ tsp. Mixed Spice pwd. ¼ tsp. Turmeric pwd. ¼ tsp. Sugar (optional) A tsp. of Sugarcane or GoaToddy Vinegar 5 tbsps. Vegetable Oil/Olive Oil or any cooking oil of preference. To prepare Red Chilli Paste : Destalk & deseed 5 red dry Kashmiri Chillies. Soak it in warm water for about 10 mins. Prepare a smooth thick paste & use as desired. To…
…inch piece fresh Ginger (sliced) 15 cloves of fresh Garlic 1/3 tsp. Sugar Juice of one Lime Salt to taste Vinegar to grind to paste (preferably sugarcane vinegar) 4 dry Kashmiri Chillies (deseeded & broken) 3 tbsps. Vegetable Oil Method : Wash chicken breasts & drain well. Rub in the juice of lime & keep aside for about 10 mins. Grind with vinegar the above mentioned ingredients to a thick paste. (Use vinegar sparingly while grindi…
…tit ! 🙂 Ingredients : 4 med.size fresh Whole Pomfrets ½ tsp. Turmeric pwd. Juice of 2 Limes Goan Recheado Masala paste (refer to Goan Stir fry Prawns) 1 cup dry Wheat Flour Salt to taste Oil for frying Method : Select fresh Pomfrets & get it cleaned from the fishmonger. Slit the fish on either side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well & drain completely. Apply turmeric, a little…
…f Rawas (Indian Salmon) ¼ tsp. fresh Ginger-Garlic paste 1 tsp. fresh Lime juice/Vinegar 1/3 tsp. Turmeric pwd. 2 med. Onions (cut into thick round slices) 2 med. fresh red Tomatoes (cut into thick round slices) 1 med. Green Capsicum (deseeded, discard membrane & sliced) 2 fresh Green Chillies (slit) 2 tbsps. Olive Oil 1 Celery stick with leaves (minced finely) A handful of fresh Coriander leaves (chopped roughly) Sprinkling of Pepper pwd. A…
…. ½ tsp. Cumin pwd. (Jeera) ¼ tsp. Turmeric pwd. (Haldi) 1 tsp. fresh Lime juice/ few drops of vinegar 1/3 cup Wheat Flour 3 tbsps. Vegetable Oil Salt to taste Method : Wash the fillets of black pomfret & drain well & place in a plate. To this add lime juice & salt to taste & mix well. Then mix together red chilli pwd., cumin pwd.,turmeric pwd. & apply this to the fish. Make sure it coats well. Let it sit for about 1…
…. Lemons 1 tbsp. Butter Procedure : Grate rind from 1 lemon & extract juice from the 3 lemons. Combine sugar, butter, lemon juice & rind in a saucepan. Place on low heat & cook till the sugar is melted. Remove from the fire & cool. Beat the egg till it is frothy but not too stiff. Mix the beaten egg thoroughly into the lemon mixture & simmer on very low heat, till it is thick like custard but of spreading consistency. Cool…
…up grated Parmesan Cheese 5 cloves Garlic 1/3 tsp. Black Pepper pwd. Fresh juice of ½ Lime or Lemon Salt to taste Procedure : Separate the fresh basil leaves from the stems. Wash & drain thoroughly. Dab with a kitchen towel or use a salad spinner to remove excess moisture. Grind all the above mentioned ingredients to a medium coarse paste. Do not add water to grind. Taste to check and adjust seasoning. Use the prepared pesto sauce in pasta, as…