…or about 15 mins. For Dipping & Rolling: Sufficient Bread Crumbs & Corn Flour for rolling Vegetable Oil for deep frying 2 Eggs (lightly beaten & mixed with a tablespoon of water) for dipping The final make-up for your delicious Chicken Cutlets: Roll…Dip…Roll…& Fry!! Dip your palms & fingers in cooking oil or water to moisten. Take small portions of the chicken mince depending on the thickness and shape of the cutlet you desire….
…… 😀 Ingredients: 500 ml. Pure Creamy Milk (I used Chitale’s) 4 tbsp. Corn flour + 4 tbsp. Milk 50 gms. Khoya (crumbled at room temperature) 1 cup fresh Mango Pulp or to taste (I used Alphonso) 50 gms. Sugar or to taste Crushed mixed dry fruits – for garnishing (almonds, pistachios,raisins) A few strands – Saffron (optional) Procedure: In a sufficiently deep, wide and thick bottomed pan, bring milk to a boil. Reduce heat; add khoya and sugar….
…ar ¾ cup Confectioner’s Sugar /Icing Sugar 6 tbsps. Milk or Water 6 tbsps. Corn Syrup 1 tsp. Vanilla Essence Procedure: In a sufficiently large bowl, whisk together powdered sugar and icing sugar with milk or water until smooth. Stir in corn syrup and vanilla essence. This mixture will be smooth and thin and will easily run in a thin drizzle when you lift up the whisk. The consistency is just right for glazing. It is time to divide the prepared gl…
…#8230; 😀 Ingredients : ½ litre /500 ml Milk 200 gm Sugar or to taste 35 gm Corn Flour 3 Eggs (lightly beaten) 175 gm fresh Heavy Cream (lightly whipped) 1 cup fresh thick Mango Pulp ¼ tsp. tsp. Salt or to taste Procedure : Mix the sugar, corn flour and salt in a large saucepan. Whisk together milk and beaten eggs. Add this mixture into the saucepan and mix until well blended and smooth. Place the pan over low heat and cook; stirring constantly, un…
…Ingredients : ¼ cup unsalted butter 1/3 cup warm Whole Milk ½ tbsp. Light Corn Syrup 1 tsp. Vanilla Essence ¼ cup Dark/White/Milk Chocolate(grated) 1 cup sifted Confectioner’s Sugar (Icing Sugar) or to taste Procedure : Combine butter, milk, corn syrup and vanilla essence in a saucepan and heat over medium heat until the butter is melted. Decrease the heat to low, add the chocolate and whisk until melted. Turn off the heat, add the sugar and whis…
…do. 😀 Ingredients : 500 ml. Whole milk 200 gms. Sugar or to taste 35 gms. Corn Flour 3 Eggs, lightly beaten (optional) A pinch of Salt 175 gms. fresh Heavy Cream ½ tsp. Vanilla Essence 3 Ripe Bananas (preferably over ripe) Procedure : Mix the sugar with corn flour and salt in a saucepan. Add milk and beaten eggs. Stir until well blended and smooth. Cook over low heat, stirring continuously for about 30 mins. or until the custard thickens and coat…
…. Sugar A pinch of Ajinomoto (optional) 1/3 tsp. White Pepper pwd. 4 tsps. Corn flour( mix with ¼ cup water) ½ cup cooked Chicken( chopped) ¾ cup Coriander Leaves (chopped) Salt to taste Here’s how you prepare the Lemon Coriander Soup… Boil the prepared sieved stock till it comes to a rolling boil & then add the vegetables & boil for about 2 mins. Add ajinomoto (optional), white pepper pwd. & finely minced green chillies; cook for anot…
…nilla do wonders for you too? Ingredients: ½ litre Milk 200 gm Sugar 35 gm Corn Flour 3 Eggs; lightly beaten ½ level tsp Salt or to taste 200 gm Heavy Cream ½ tsp Vanilla Extract or Vanilla Essence Procedure: Mix sugar with corn flour and salt in a saucepan. To this add milk and beaten eggs. Stir the mixture until well blended and smooth. Place the saucepan over low heat and cook; stirring constantly for about 30 to 45 minutes until the custard th…
…ture 125 ml Milk @ room temperature 1 ½ tsp Lime Juice / Lemon Juice 35 gm Corn Flour 75 gm Cake Flour 120 gm Caster Sugar Procedure: Line the base and sides of an 8 inch round spring form pan with parchment paper. For the sides; extend the height of the parchment by about 1 ½ inches to allow room for expansion of the cake. Place softened butter and cream cheese in a sufficiently large mixing bowl. Stir to melt over a double boiler until smooth. R…
…Strawberry Ice cream… 😀 Ingredients : 500 ml. Milk 200 gms. Sugar 35 gms. Corn Flour 3 Eggs (lightly beaten) (optional) ½ tsp. Salt 175 gms. fresh heavy Cream 3 cups fresh Strawberries (wash, remove leaves,chop/slice roughly) ½ cup Sugar ½ Lime or Lemon Juice ½ tsp. Vanilla Essence Preparation of the Custard : Mix the sugar with corn flour and salt in a saucepan. To this add milk and beaten eggs. Stir the mixture until well-blended and smooth. Pl…