…the year but especially enjoyed during summer. You do not even need an ice cream maker to make kulfi. Traditionally, pure, rich & creamy milk is boiled down to reduce to half the amount. Various nuts& flavors are added to enhance the taste of the kulfi. The popular flavors of kulfi are malai (plain creamy), elaichi (cardamom), pista, badam (almond), kesar/jaffrani (saffron). Now, you may even find the fruity ones like fresh mango, chickoo,…
…l) 2 tsps. Sugar/Honey or to taste ¼ tsp. Vanilla Essence 4 to 5 Ice Cubes (optional) Procedure : Peel & chop bananas & place in a mixer/blender. Add ½ cup of chilled milk & blend to a fine smooth puree. Add the remaining chilled milk, sugar or honey, vanilla ice cream, vanilla essence & ice cubes & blend to make a frothy milk shake. Pour into tall glasses or your favorite glass & serve immediately. Tips : If you are adding…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…ners ¾ full with cake batter. Bake for 15 to 20 minutes or until a toothpick comes out clean. Cool cupcakes completely before serving or frosting. Makes about 14 to 16 Carrot Cupcakes….