Rajma Masala
…kidney beans. It is very important that the rajma is cooked to a soft and creamy consistency for the flavors to come through. For a perfect balance and good taste you need to use enough tomato puree and a good blend of spices but use it sparingly. Fresh coriander and pure ghee also helps in bringing out the flavor in the rajma masala. Rajma Masala is best enjoyed with plain steamed Basmati rice but jeera rice is also a nice option. It can be reli…