…helps to loosen the dosa easier. Using oil/ghee generously makes the dosa crisper & will loosen easily. The tawa should be very hot before pouring the batter. Sprinkling of water & cleaning the surface of the tawa with a cloth after each dosa helps in making the dosa neatly even & browns evenly. Adjust the flame from time to time to prevent the dosa from turning extra brown quickly from below & remaining raw on the surfa…
…le & can be fixed in a jiffy. It is tender & moist inside & crisp on the outside. You do not even have to set up a charcoal grill but the grill pan does the trick. The grilled fish with bell peppers is not only yummy but bursting with flavor & melts in the mouth. The spices used are mild & the goodness of olive oil enhances the taste. So please go ahead & enjoy this wonderful recipe.. J Ingredients : 6 fillets R…
…& roll each fillet in this dry flour & gently slide in the pan & fry on med. heat on both sides till cooked & golden & slightly crisp. Serve with pulao or with rice & curry or steamed rice & dal fry….
…. Similarly, prepare all the puffs. Deep fry in hot oil on a low heat till crisp. Drain out the oil thoroughly with a slotted spoon & place on absorbent tissue paper. Serve with your favorite green chutney & tomato sauce/ketchup. Tips & Variations : You can fill them with filling of your choice & shape them as you wish. Make sure the oil is at the right temperature at all times while frying; cold oil will turn it soggy & t…
…ts smooth, creamy texture. Enjoy your soft & spongy dosas, paper thin crisp dosas,vadas & all the wonderful delicacies with this soothing & fulfilling Coconut Chutney! J Ingredients : ½ fresh Coconut (scraped) 2 fresh Green Chillies 2 tbsps. fresh Green Coriander (chopped) ½ tsp. fresh Ginger (grated) 1 tsp. fresh Tamarind Pulp or paste 1/3 tsp. Cumin Seeds A pinch of Sugar Salt to taste Method : Grind all the above mentioned ingred…
…ture to fry on the other side. Fry till light golden brown & slightly crisp. Drain the bhature completely using a slotted spoon.While doing this reduce the flame so that the oil does not burn in the wok. Increase the flame again to med. while sliding in the next bhatura. Transfer the drained bhatura on an absorbent paper. Fry all the bhaturas this way. Serve hot with pindi chole. Tips & Variations : Substitute with amchur pwd. instead of…
…8217;t like chocolate chip cookies? As the name suggests these cookies are crisp, chewy & full of chocolate! They are easy & fun to make at home & to enjoy any time you wish. You definitely do not need an occasion to enjoy these. They can be served with a cup of tea or coffee or enjoyed as an any time snack. Are you hungry? Just grab one of these! Well, I’m sure you will not be satisfied with just one cookie. These are excellent to ser…
…. Fry both sides of the vada till well cooked & lightly golden & crisp. Flip the vadas occasionally to fry evenly. It may take about 2 mins. of frying on each side. Adjust the flame if it is too much. Fry few vadas at a time to maintain the temperature of the oil & to avoid soggy vadas. Leave sufficient space for the vadas to fry or they will stick together. Lift the vadas with a slotted spoon. Drain the oil completely & transf…
…s with a little water carefully. Fold over diagonally to form a triangle. Press the two edges a little inside the border. Similarly, prepare all the puffs. Deep fry in hot oil on a low heat till crisp. Drain out the oil thoroughly with a slotted spoon & place on absorbent tissue paper. Serve with your favorite green chutney & tomato sauce/ketchup….
Topi Dosa is crispy, delicious & looks yummy when set up on a plate. It is ideal for children since it is a plain crisp dosa/crepe. Kids will love this because it looks like a rocket or party hat & will get attracted to it. In fact, anyone will love it. So here is today’s post of ‘Topi Dosa’ just for you.. Enjoy! J Ingredients : 1 cup Urad Dal 3 cups Boiled Rice ½ cup Thick Poha ½ tsp. Methi Seeds (Fenugreek) 1 tbsp. Chana Dal Sa…