Battenberg Cake
…embling the Battenberg Cake: When the cake is cooled completely, stack the cakes one on top of the other and trim the edges of the cake with a long serrated knife. Brush away the crumbs and neaten the strips. Then cut the cake portions lengthwise in half, making four equal parts. Warm the jam in a small saucepan. Pass through a small sieve to get smooth jam. Alternate the colors in a checkered pattern as shown in the picture and sandwich them toge…