…& those who are not very familiar with cooking. So try this tasty egg curry & enjoy! 😀 Ingredients : 6 Eggs (hard boiled) 3 dry Kashmiri Chillies (destalked, deseeded, & soaked in warm water) 2 med. Onions (peeled & sliced) 2 med. fresh red Tomatoes (washed & quartered) 2 tbsps. fresh Garlic paste 1 tbsp. fresh Ginger paste/grated 3 tbsps. Coriander pwd. 1 tsp. Cumin pwd. 1 tsp. Garam Masala pwd. ½ tsp. Turmeric pwd. 5 tbsps….
…s, vegetables (foogath), savouries, jaggery & sweets. You can prepare curry using fish of your choice. Here is my post for the tastiest Goan Fish Curry… Ingredients : · 4 whole Mackeral Fish (or any fish fillets of your choice) · 7 dry Kashmiri Chillies (remove stalk & seeds) · ½ fresh Coco…
…dry fish and enjoy a simple meal of this deliciously red and tangy Sorak (curry) with rice and dry fish preparations. Sometimes you can add your favorite combination of vegetables to add nutritive value but usually it is just a plain preparation which is a part of the daily meal. Enjoy this Sorak with or without vegetables. It does taste good either ways. Sorak is exceptionally quick, easy, amazing in a clay pot and tastes even better, if eaten t…
…ile. Then add the reserved masala water & sufficient water to thin the curry as desired. Add a pinch of sugar, slit green chillies & stir well. Let the curry come to a boil & then slide in the raw mango pieces gently & stir once. Let the curry come to a boil; reduce heat & let it simmer for about 10 mins. or till the mango slices/pieces are cooked & tender. Add the lady fingers & let it cook for about 2 mins. Make sure…
…Add the slit chillies and fry for a few seconds. Drain and add the soaked rice. Gently sauté till the rice grains are separated, well coated and glossy. Add the cooked meat and pour in the reserved meat stock and give it a good stir. Taste to check seasoning and adjust if necessary. Also adjust water level if required as this depends on the quality of the rice. Pressure cook up to 2 whistles. Release steam immediately. Cover to allow the juices t…
…vegetables are served & eaten together. Bhakri is prepared with wheat, rice, jowar, bajra or ragi flour in different states of India. Tandalachi Bhakri which is made with rice flour is prepared mainly in Maharashtra, Goa, Konkan belt & other coastal areas in India, where rice is grown & consumed in abundance. The tandalachi bhakri prepared in Goan homes usually has some fresh scraped coconut in it. It tastes very delicious with the inc…
…the bubbling hot masala. Now the gravy will turn from a deep red to a mellow orange-yellow. After a few stirs, add garam masala, goda masala & let it simmer without the lid. Add the chicken stock occasionally to maintain the consistency of the curry. It should neither be too runny nor too thick. Add the reserved cooked chicken pieces. Let it simmer for another 10 mins. Garnish with fresh coriander, wedges of lime & sliced raw onions. Serv…
…r & vanilla essence but I like the Kerala/Mangalorean way of including rice flour/rice paste because it retains crispness for a long time. So here is the recipe I love… Do make it a part of your Christmas goodie platter… it will look pretty & taste delicious! 😀 Wishing you all ‘A very Merry Christmas.’ You will need : Roce/Rosette/Rose Cookie Iron mould/form A wide & shallow bowl/soup plate A balloon whisk preferably A wide & heavy…
…h oil or ghee and salt. When the water starts boiling, reduce heat and add rice flour gradually and simultaneously stir to mix all the rice flour in water. The dough should be lump free. Take the pan off the flame and cover with a lid. Let the dough sit for about 5 minutes in the pan. Transfer the dough to a bowl and knead it. The dough will be hot so damp your palms and fingers lightly with water and knead the dough until it is smooth and elastic…
…s, hing and chopped garlic. Fry on low heat till the garlic turns lightly golden. Pour the tadka on the dal and cover with the lid immediately. Serve the dal with steamed rice/jeera rice or with your favorite Indian bread, garnished with crisp fried onions and chopped coriander leaves….