…s, vegetables (foogath), savouries, jaggery & sweets. You can prepare curry using fish of your choice. Here is my post for the tastiest Goan Fish Curry… Ingredients : · 4 whole Mackeral Fish (or any fish fillets of your choice) · 7 dry Kashmiri Chillies (remove stalk & seeds) · ½ fresh Coco…
…ter depending on the thickness you desire and give it a good stir. Let the curry come to a boil and then simmer with the lid closed for about 5 mins. Add the tamarind pulp or kokum or raw mango slices. Cook for another 2-3 mins. If using raw mango then cook till the mango is cooked through. Adjust salt to taste. Serve hot with steamed rice or Goa boiled rice accompanied with your favorite side dish, pickles and especially dry fish preparations. Ti…
…ile. Then add the reserved masala water & sufficient water to thin the curry as desired. Add a pinch of sugar, slit green chillies & stir well. Let the curry come to a boil & then slide in the raw mango pieces gently & stir once. Let the curry come to a boil; reduce heat & let it simmer for about 10 mins. or till the mango slices/pieces are cooked & tender. Add the lady fingers & let it cook for about 2 mins. Make sure…
…sses of stock. Reserve the stock & the chicken to be used later in the curry. Heat oil in deep vessel till hot. Add bay leaves, star anise & black cardamom. Then add in the onions & fry till golden brown. Add tomatoes & turmeric pwd. & sauté well. Next add the ginger-garlic-coriander paste & sauté once again. Add the kanda-lasun masala chutney which instantly changes the contents in the pan to a rich maroon color. Saute til…
…nse the masala grinder jar with some water & reserve it to prepare the curry/sauce/gravy. For Tempering: ¼ tsp. Turmeric pwd. A sprig – Kadi Patta (Curry Leaves) ¼ tsp. Hing (Asafoetida) 1 tsp. Vegetable Oil For Garnishing: 2 tbsps. Peanuts (roasted & peeled) 2 tbsps. freshly chopped Coriander Procedure for the final preparation: Wash the salted karela and drain completely through a sieve/colander. Heat a pressure cooker body with oil. Add…
…so all my South Indian dishes are laced with a heavenly distinct aroma of curry leaves. Besides, I like to use homemade ghee or use; Amul, Chitale, etc which is really good quality ghee. I feel it enhances and brings out the best flavor in the finished dish. Here is the recipe which is so fulfilling come rain or shine… I truly relish each time…every time… 🙂 Ingredients: 1 ½ cups Semolina/Rawa/Suji(dry roasted) 1 ½ med. Onions (peeled & finely…
…ciently deep pot or pressure cooker body. Reduce heat & add hing & curry leaves; let it splutter. Then sauté onions till soft & translucent. Add potatoes & sauté till cooked. Add in the tomatoes/tamarind paste/kokum & cook till soft. Add ginger-garlic pastes & sauté till rawness disappears. Add red chilli pwd., jeera pwd., sugar, goda masala, jaggery & sauté till it is cooked & the mixture gives out a good aroma. No…
…picy and has a subtle taste of well blended spices. If you like very spicy curry then you can adjust the chilli powder according to your personal taste. It is better to allow the curry to rest awhile for the flavors to meld. If you are longing for fish gravy which is tangy and can be made in a few minutes then just go ahead and try this one. Be assured you won’t be disappointed. Enjoy! 😀 Ingredients : 8 slices King Fish or any firm fish 2 med. Oni…
…Powder 1 tsp. Coriander Powder ¾ cup fresh Coconut(scraped/grated) 1 sprig Curry Leaves (optional) 1 tbsp. Vegetable Oil/Coconut Oil Salt to taste Few tbsps.of Water or as required Procedure : Wash the tendli & then wipe them dry with a kitchen towel. Cut the ends of the tendli & slice them into wedges or in roundels. Keep aside. Meanwhile, heat a pan/wok & add oil. Add mustard seeds, cumin & curry leaves & let it splutter. Add…
…o. The queen of spices “Green Cardamom” adds a refreshing twist & the Curry Leaves add a distinct flavor to this dish. I enjoyed preparing this egg masala & I hope you will too. Enjoy! J Ingredients : 4 Eggs 3 med. Onions (peeled & chopped) 1 tbsp. Kashmiri Chilli Paste 1 tbsp. fresh Garlic paste 1 tsp. fresh Ginger paste ¼ cup fresh Tomato puree 4 tbsps. Coriander pwd. ½ tsp. Cumin pwd. ½ tsp. Turmeric pwd. 1/3 tsp. Pepper pwd. ½ t…