…Jeera fried rice is versatile & is easily enjoyed accompanied with any dal or vegetable preparation. It goes exceptionally well with chicken, mutton, egg & fish gravies too. It tastes great with plain curds & pickle & can be used to prepare any biryani as well. In this recipe, besides the fragrant shahijeera, cardamom & other whole spices imparts their individual flavor. The delightful green of the fresh coriander turns this pl…
…t not only as a starter but goes well on the side with Steamed Rice & Dal Fry. But we Goans love to have it with Rice & Fish Curry. Each time I make this with different fish & sea food. We just can’t have enough of it! This recipe is always a winner. One of my favourites from the bounties of the sea… Ingredients : · 5 slices King Fish (Surmai) ·  …
…fried masala mackerals. It tastes wonderful with steamed rice & dal fry… Ingredients : · 4 fresh Mackerals · 1 tsp. Red Chilli Pwd. · ¼ tsp.Cumin Pwd. (Jeera) · ¼ tsp.Tumeric Pwd. (Haldi) · 1 ts…
…ole wheat flour. It is a soft & light chapati/roti. It goes well with dal (cooked lentils) & sabji (vegetables). It can be savoured with jam, butter, marmalade, aam ras, or shrikhand. Everytime I see my phulka puff up I feel thrilled. This is my way of making the softest phulkas.. Ingredients : 2 cups Wheat flour Enough Water or Milk to knead the dough Homemade Ghee (optional) Method : Place the wheat flour into a bowl. Make…
…onderful teesreo sukhe either plain or with fish curry rice or rice & dal. Relish it the way you like best… Bon Appetit! 🙂 Ingredients : · 1 kg Clams (washed & opened) · 2 med.Onions (chopped) · ½ fresh Coconut (scraped or grated) · 2 fresh Gr…
…ney : Ingredients : 1 tbsp. Vegetable Oil ½ tsp. Mustard Seeds 1 tsp. Urad Dal (split) A pinch of Hing 2 Sprigs of fresh Curry Leaves 2 dry Kashmiri Chillies (destalk & deseed) Method : Heat a tempering pan or a small pan with oil until hot. Reduce heat & gently slide in the above mentioned ingredients. Let it pop & crackle. Saute for a minute. Pour this hot tempering on to the above prepared chutney paste. Serve the coconut chutney…
…icacy with you… Happy Steaming …Cheers! 😀 Ingredients : 1 cup Besan (Chana Dal Flour) 1 tsp. Citric Acid Crystals or lime juice or ½ cup curds ¼ tsp. Soda Bicarb or ENO 2 tsp. Sugar 1 tsp. Salt 1 cup Water 1 tbsp. Vegetable Oil (warm) Procedure In a sufficiently large bowl mix together all the above mentioned dry ingredients. Add warm oil, water & whisk to form a sufficiently thick lump less batter. Set aside to ferment for about 15-30 minutes…
…awns to a serving plate. Top with remaining masala from the pan. Serve hot as a starter or on the side with pulao / steamed rice & dal or enjoy with your favorite bread. …
…in Marathi & Konkannim. Dill is cooked as a vegetable along with moong dal. It is usually prepared as a dry subzi (vegetable) & eaten with bhakris (flat breads) made with jowar, bajra or rice. Dill is a good digestive & has anti-flatulent properties. We do not like dill as a vegetable but prefer it as a herb. We love the subtle flavor & aroma of dill. Today’s recipe is Dill Grilled Prawns with a Spicy Remoulade which is so deliciou…