…er pwd. to taste · Salt to taste Method: In a deep pan place chopped tomatoes, onion, garlic, a pinch of salt & sugar with 4 cups of water. Place the pan on high heat & bring the ingredients to a boil. Reduce heat to med. & let it simmer for about 10 mins. Strain the liquid & keep aside. Then blend the tomato mix to a puree & strain again. Discard the solids. In a deep pot mix the puree alongwi…
…ngish green mussels. Teesreo, khubbe & shinnaneo are usually embedded deep in the sand. Some rivers also have plenty of these shells which are extracted using bare hands usually during low tide. Kalva are oysters which are found on rocks & have to be extracted by breaking the shells which cling to the rocks & are then collected preferably in a mud pot. It is laborious & tedious to extract kalva. All these shellfish are prepared…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….