…charred lightly. Serve straight from the grill with your favorite chutney, dip or sauce with a squeeze of lime. Tips & Suggestions: Maintain uniformity in the size of paneer cubes & diced vegetables to get evenly cooked tikkas. For basting you may use oil of your choice/ ghee or butter. Instead of making your own tandoori mix with the powders listed in the marinade above, you can substitute with ready to use tandoori masala. You may use ve…
…h absorbent tissue. Sprinkle chaat masala on top of the Prawn Koliwada. Serve hot with your favorite green chutney/sauce/ketchup/dip. Enjoy your Prawn Koliwada!…
…on of cashew nut nibs in the Dodol is optional. For a neat and perfect cut dip the knife in hot water, wipe clean and slice. You need to do this after every cut. It is a good idea to pack individual slices in cling film and store in a cool place; preferably in the fridge. Thaw and serve only required pieces. Moisture is the enemy of sweets containing coconut. Make sure you refrigerate in air tight containers/plastic wrap/cling film or foil. Freque…
…l. Use your creativity to decorate and garnish beautifully. Tips & Suggestions: You may use fresh, pitted cherries with stems/ canned or candied cherries as per your preference and availability. You may use various chocolate decorations or dip cherries in melted chocolate. In case you decide to assemble the cake on the serving platter, then line it with parchment paper for a neat finish. Use of alcohol is purely a personal preference. You can…
…y extra stuffing, you may use to top the sandwiches if you so like. Gently dip each prepared stuffed paneer sandwich into dry corn flour. Dust off excess taking care that the stuffing stays intact. Place them on the tray for a few minutes so that the water in the paneer is absorbed by the corn flour. ( which I did). Alternatively, you may prepare a thick corn flour batter and deep fry. Heat a few tablespoons of oil in a sufficiently large frying p…
…en and crisp. Drain completely with a slotted spoon and transfer to a tray lined with absorbent tissue. Serve with your favorite dip, chutney, sauce or ketchup….
…k bag… it helps to coat the prawns evenly. Hold each prawn by the tail and dip it in the prepared batter, one at a time to coat completely, letting any excess batter to drain off. Fry prawns in small batches in hot oil and deep fry for about 1 minute or until just cooked through and lightly golden.Do not overcook. Use a slotted spoon to drain the prawns completely and transfer on to tissue paper. Repeat the process with the remaining prawns. Arran…
…with absorbent tissue. Serve hot with khajur imli chutney, green chutney or any of your favorite sauce/ketchup or dip….
…the left hand & squeezing it through the thumb & the fore finger. Dip the fingers of your right hand in water & lift each dough ball & drop them carefully in the hot oil. Deep fry on medium heat in batches till all the dough is used up. Make sure you do not over crowd the wok/kadhai. The dough balls should be uniformly light golden. Scoop out the fried dough balls with a slotted spoon & drain off excess oil completely. Transfe…
…ets are firm remove them from the freezer & first lightly & evenly dip & coat each cutlet in the beaten egg mixture & drain to remove excess. Then roll the cutlet in the bread crumbs evenly & place on a tray. Prepare all the hare bhare cutlets in this way & place the tray in the fridge for about 20 mins. to set. Deep fry till lightly golden on all sides. Drain completely with a slotted spoon. Transfer to a plate lined with…