…roast onions on a tawa (griddle) till they turn lightly brown and soften. Dry roast together coriander seeds, cumin seeds & fresh or dry coconut till they begin to change color & give out a nice aroma. Grind together roasted onions, roasted spices, ginger, garlic, salt, turmeric powder, goda masala & jaggery to a very fine, thick & smooth paste. Add tamarind pulp/paste, salt & mix well. Stuff this masala into the slit brinjals…
…Sticks Juice of 2 Limes or a dash of Vinegar 4 tbsps. Vegetable Oil/Ghee 4 dry Kashmiri Chillies (destemed, deseeded & broken) 1 cup Water Salt to taste Procedure : Wash the chunk of beef & drain well. Pierce with the fork all over the meat. Rub ginger-garlic paste, turmeric pwd., lemon juice & a little salt all over the meat. Marinate for about 4 hrs. or preferably overnight in the fridge. Heat the pressure cooker body with oil/ghee t…
…Sticks Juice of 2 Limes or a dash of Vinegar 4 tbsps. Vegetable Oil/Ghee 4 dry Kashmiri Chillies (destemed, deseeded & broken) 1 cup Water Salt to taste Procedure : Wash the chunk of beef & drain well. Pierce with the fork all over the meat. Rub ginger-garlic paste, turmeric pwd., lemon juice & a little salt all over the meat. Marinate for about 4 hrs. or preferably overnight in the fridge. Heat the pressure cooker body with oil/ghee t…
…chopped raw onions (optional) · Grated Coconut (fresh or dry) · Wedges of fresh Lime Method : Clean the dry pohe & quickly wash the pohe & drain using a colander or through a big strainer & keep aside. Heat oil in a wok on med. heat. When the oil is hot reduce heat & add green chillies, mustard seeds, cumin seeds, turmeric pwd., curry leaves, a pinch of hing & stir. Now add chopped onion…
…e for 45-50 minutes or until a knife or toothpick inserted in the centre of the cake comes out clean. Cool thoroughly. Slice the baath & enjoy. Tips & Variations : You may use dry dessicated coconut if you like. You may add dry fruits in the batter if you prefer You may add food color to the batter if you so prefer….
…ed and served especially at weddings and almost all celebratory occasions. Dry fruits, nuts, candied peels, candied ginger and candied fruits are soaked in alcohol for year, sometimes for a few months and even for just a month which are then used in rich fruit cakes, light fruit cakes, economical cakes to add a depth of flavor. All the candied fruits, nuts and dry fruits can be used in combinations and varying quantities to emphasize the prominent…
…all the mixture is formed into a dough. Then take small portions of this dough and roll into balls or small cylindrical shape just like the way we shape croquettes/croquetas or any desired shape. These are “Goan Pinaca.” Roll them into dry rice flour and then place the finished deep dark balls of Goan Pinaca on a tray/plate/platter. Leave to dry for a couple of hours or set until firm at room temperature. Serve and relish fresh or ref…
…h Garlic cloves ¼ inch piece fresh Ginger 4 tbsps. fresh grated Coconut or dry dessicated Coconut 4 tbsps. freshly chopped Coriander 1 tsp. Kanda Lehsun Masala (Onion-Garlic Masala) 1 tbsp. Goda Masala or made at home ½ tsp. Kala Masala (Black Masala available in select stores in Pune/Maharashtra)/homemade 2 fresh sprigs of Curry Leaves ½ tsp. roasted Jeera Pwd. (optional) ¼ tsp. Turmeric Pwd. ½ tsp. Vegetable Oil or pure Ghee Salt to taste Jagger…
…sh it…irrespective of age. If you are diet conscious then you may skip the dry fruit and use minimal ghee or oil. Diabetics can use sugar free and enjoy the goodness of Pineapple Sheera. Enjoy!… 🙂 Ingredients: 200 gms Rava / Suji / Semolina / Rulao 4 slices fresh or canned Pineapple (roughly chopped or cubed) 6 tbsp Pure Ghee ¾ cup Sugar or to taste 50 gm Cashew nuts (halved or chopped) 50 gm Raisins A pinch of Salt 3 cups Water or as needed…
…ly relish each time…every time… 🙂 Ingredients: 1 ½ cups Semolina/Rawa/Suji(dry roasted) 1 ½ med. Onions (peeled & finely chopped) 1 Green Chilli (finely chopped) or to taste 1 sprig Curry Leaf 1 tsp. Mustard Seeds ½ tsp. Cumin Seeds ½ tbsp. Urad Dal (split & skinless) ½ inch fresh Ginger (scraped & grated) ½ fresh Carrot (peeled & cubed) ¼ cup frozen Green Peas 1 tbsp. Sugar or to taste 3 tbsp. Vegetable Oil ½ tbsp. Pure Ghee/Homem…