…ic pwd. A pinch of Asafoetida (Hing) 2 cups Water 1 tsp. Kasuri Methi (dry Fenugreek Leaves; crushed) (optional) A pinch of Sugar Salt to taste Preparation of Dal : First pick, winnow and wash the dals. Soak the dals for 30-40 mins. Place the dals in the cooker body along with a teaspoon of salt and 2 cups of water. Bring the dal to a boil without the lid. Skim off the impurities which arise on boiling. Add in the chopped onions, tomato, green chi…
…und spices. To marinate use glass, ceramic or clay bowls. If using skewers, then you may alternate the chicken pieces with onion and bell peppers. Use of fresh coriander, a sprinkling of chaat masala, rock salt, crushed kasuri methi (dry fenugreek leaves) is all a matter of personal preference. Use of vegetable oil, mustard oil, peanut oil, sesame oil, pure ghee (clarified butter), homemade ghee, olive oil and butter for basting and boosting the f…
…a pwd. 2 pods Green Cardamom pwd. ½ tsp. lightly crushed Kasuri Methi (dry Fenugreek leaves) ¼ tsp. Sugar or to taste (optional) 8 tbsps. Vegetable Oil or as per choice Salt to taste Garnishing: Freshly chopped Coriander Leaves Fresh Cream (optional) Procedure: Grind cashew nuts, sauf and crisp fried onions with enough water to a thick and smooth paste. Wash the baby potatoes and boil them in their jackets until just cooked tender. Do not boil the…
…to taste ¼ tsp. Rock Salt (Kala Namak) ¼ tsp. Kasuri Methi; powdered (dry fenugreek leaves) (optional) A pinch Black Pepper pwd. 1 tsp. fresh Lime Juice 1 tsp. Vegetable Oil Salt to taste For Basting: Cooking Oil/Ghee or Butter – use as per choice. Pre-preparation : Soak wooden skewers in normal water for an hour. If the curds are not thick enough then bundle up the curds in muslin cloth or use a fine sieve/strainer to drain excess water. Procedu…
…ions (finely chopped) 4 tbsps. Ginger (grated) 1 tbsp. Kasuri Methi (dried fenugreek leaves) 1 tbsp. roasted Cumin pwd. (Jeera) ½ tsp. Turmeric pwd. 1 tbsp. Garam Masala pwd. ¼ tsp. Red Chilli pwd. 2 fresh Green chillies (slit, deseeded, chopped finely) 1 tsp. Chaat Masala pwd. 1/2 cup fresh Coriander (chopped) Few drops of fresh lime juice (optional) A pinch of Sugar (optional) Salt to taste Preparation of the Aloo Filling : Wash the potatoes wel…
…Tumeric (haldi) 1 tsp. Garam Masala pwd. ½ tsp. Kasuri methi (dried Fenugreek leaves) 1 tsp. Red Chilli pwd. ½ tsp. Poppy Seeds (khus khus) 3 med. Tomatoes (sliced) A pinch of nutmeg pwd. A pinch of Cardamom pwd. (green Elaichi) 2 tbsps. fresh Cream 3 tbsps. Butter 2 tsps. Sugar Salt to taste Ingredients for Garnishing : 1tbsp. fresh Coriander (chopped) 1 tsp. Butter Method : Blanch all the vegetables & keep aside. In a lar…
…nbsp; ½ tsp. Kasuri Methi (dried fenugreek leaves) · A pinch of Sugar · A pinch of Nutmeg pwd. · 3 tbsps. Vegetable Oil · 1 tbsp. fresh Cream · Salt to taste · &nbs…
…ijeera pwd. (caraway seeds), ¼ tsp. pepper pwd., ¼ tsp. methi seeds pwd., (fenugreek), 3 tbsps. coriander pwd.,1/4 tsp. mace pwd., (javitri), ¼ tsp. nutmeg pwd. & mix together & store in a bottle. Use as required in the recipe. To the cleaned prawns apply ½ tsp. each of ginger & garlic paste, 1 tbsp. lime juice & ½ tsp of tumeric pwd. & let it marinate for 15 mins. In a large wok, heat 4 tbsps. of cooking oil on med. heat….
…; 5 Green Elaichi · ¼ tsp. Fenugreek seeds (Methi) · 2” Cinnamon Sticks · 8 Cloves · 10 flakes fresh Garlic · 1”fresh Ginger · 3 fresh Green Chillies · …
…o) 2 Onions (finely chopped) 1 tbsp. Tea leaves 1 tsp. Kasuri Methi (dried Fenugreek leaves) Salt to taste 4 tbsps. Vegetable Oil To make paste in a blender : 2 tbsp. Coriander pwd. 2 tbsp. Cumin pwd.(dry roasted) 1tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. 1 tsp. Garam Masala pwd. ½ tsp. Chaat Masala pwd 1 tbsp. Pomegranate seeds pwd. (dry roasted Anardana) A pinch of Cinnamon pwd. A pinch of Clove pwd. 1 tbsp. fresh Ginger (grated) 5 cloves fresh…