Super Soft & Spongy Idlis
…ay.. J Ingredients : 2 Cups Boiled Rice 1 Cup Urad Dal ½ tsp. Methi Seeds (Fenugreek) A pinch of Sugar (optional) Salt to taste Water as required Procedure : Pick, wash, soak boiled rice & urad dal separately in sufficient water for about 6 to 8 hours. Soak methi seeds along with the rice. First grind the dal to a fine, light & fluffy paste & then grind the rice in the same grinder to a smooth paste, use water sparingly. Both the ba…