…cocktails and mocktails. These prawns are coated in a beer batter and deep fried which makes them light, crispy & golden. This is a quick & easy recipe which is ideal for special occasions. You may consider making this special treat for for any occasion to enjoy with your drinks or even as a main with salad. 😀 Ingredients : 24 Prawns 2 tbsps. Refined Flour (Maida) Vegetable Oil for deep frying For the Beer Batter : ¼ cup Beer ¼ cup Refined…
…ix in the cool rice and stir gently or it is better to toss as you would a fried rice. Turn off the heat. Adjust seasoning if needed. Serve garnished with chopped coriander. Enjoy hot or cold with pickles, papad. Tips : It is best to use leftover rice to prepare Lemon Rice as the starch settles down and the grains retain better shape while it cools in the fridge. In case you do not like the crunch of the dals in your rice like us, then dry roast t…
…kadhai using a slotted spoon. You will see the top sizzling with a slight fried coat. Fry both sides of the vada till well cooked & lightly golden & crisp. Flip the vadas occasionally to fry evenly. It may take about 2 mins. of frying on each side. Adjust the flame if it is too much. Fry few vadas at a time to maintain the temperature of the oil & to avoid soggy vadas. Leave sufficient space for the vadas to fry or they will stick…
…ect accompaniment to goan fish curry rice is rechado mackerel or plain pan fried masala mackerel or fried prawns. Besides, you also have foogath as a side & some Goan pickles with your plate of fish curry rice. We Goans love our fish curry to be less pungent & spicy. In fact, we like it to be smooth but tangy & with balanced spice. Today’s post is the ever popular Mackerel (Bangda ) Curry with Goan boiled rice. Enjoy this wonderful sta…
…o not fully agree with this thought. The puris & the sev used is deep fried but the chutneys & the fillings used are healthy as it is free from cooking oil. It also has fibre, vitamins, proteins.The ingredients used in the various chutneys are valued in Ayurveda & helps in bringing about a balance in vata, pitta & kapha. It is important & necessary to add the right amount of punch, zing & tang to the “Chaat.” To achie…
…ry simple, easy & above all can be prepared with very little fat. The fried vegetable puffs are not at all oily. These puffs are delicious. It’s a great anytime snack & you will feel elated while serving your guests at parties too. You will definitely want to make these over & over again. I am very happy to share this recipe with you .. Enjoy with a cup of tea or masala chai! J Ingredients : For the Puff Pastry : 250 gms. Ref…
…ty… Fresh sardines can be prepared in numerous ways… they can be crisp pan fried, deep fried, grilled, steamed or curried. They just taste fabulous! You can have your pick in the canned ones as well… sardines in tomato sauce, in brine, in olive, sunflower or soya bean oil, in chilli or in mustard sauce. Fresh sardines are a favorite in Kerala & Goa. They are popular all over the world. Sardines are rich in vitamins, minerals & are a natura…
…omatoes & cook till soft. Add the turmeric pwd., slit chillies, chicken cubes, celery, sugar & fry well. Add the corn, peas & gently saute again. Now add the drained rice & mix gently; preferably with a wooden spoon till the rice is well mixed with the masala. Fry the rice for about a minute on sim. Pour in water & stir gently till mixed well. Adjust salt & pepper to taste. Pressure cook for 2 whistles. Immediat…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….