…ps. Coriander pwd. ½ tsp. roasted Cumin pwd. ½ tsp. Tumeric (haldi) 1 tsp. Garam Masala pwd. ½ tsp. Kasuri methi (dried Fenugreek leaves) 1 tsp. Red Chilli pwd. ½ tsp. Poppy Seeds (khus khus) 3 med. Tomatoes (sliced) A pinch of nutmeg pwd. A pinch of Cardamom pwd. (green Elaichi) 2 tbsps. fresh Cream 3 tbsps. Butter 2 tsps. Sugar Salt to taste Ingredients for Garnishing : 1tbsp. fresh Coriander (chopped) 1 tsp. Butter Method : Blanch a…
…the capsicums, remove seeds & slice thickly. Peel the onions & slice into thick strips. Heat vegetable oil on med. heat in a kadhai (wok). Add onions garlic, ginger & stir fry for a minute. Then add turmeric, red chilli pwd., coriander pwd., cumin pwd. garam masala pwd., kasuri methi & stir fry well for another minute. Add tomato puree, capsicum, sugar, nutmeg pwd. & fry for a minute.&nb…
…ginger & garlic & fry well till the rawness disappears. Add the garam masala pwd., cumin pwd., sugar & stir well. Then add the spinach puree & saute well. Cook till the oil starts separating slightly. Add the paneer cubes & stir well. Adjust salt to taste & mix well again. Let it simmer for another 2 mins. Garnish with pan fried wedges of tomatoes & wedges of lime. Serve hot with phulkas, rotis or parathas…
…in & keep aside. Heat oil on med. in a pressure cooker. Add the whole garam masala & let it splutter. Then add the onions & saute till soft. Next add the ginger-garlic pastes & saute till the oil starts to separate. Slide in the tomatoes & cook till soft. Add the turmeric pwd., slit chillies, chicken cubes, celery, sugar & fry well. Add the cut sausages & saute again. Now add the drained rice & m…
…bsp. fresh Ginger (grated) 2 fresh Green Chillies (roughly crushed) ¼ tsp. Garam Masala pwd. 30 gms processed Cheddar Cheese (grated) 1 tsp. Butter Salt to taste A handful of fresh Coriander (chopped) To prepare the Filling : Boil the peas & sweet corn niblets in sufficient water till tender. Drain out the water. Mix together potatoes, paneer, corn niblets, green peas, cashew nuts, ginger, green chillies, garam masala pwd., cheese, butt…
…n chillies & sauté for a few seconds. Add chopped onions & sauté till soft & translucent. Add turmeric pwd., & chicken pieces & sauté well. Cook for about 8 mins. Add chicken stock, reserved vegetable stock & give it a good stir. Add thin coconut milk, garam masala pwd., fennel pwd. & salt to taste. Stir well & let it cook for about 5-6 mins. Turn off the heat & add the thick coconut milk, lemon juice, pepper pw…
…lmost dry. It may take a little longer if you are using fresh coconut. Add garam masala pwd., amchur pwd.,chaat masala pwd., red chilli pwd., salt to taste and fry for another 2 mins. Take it off the heat and allow the mutter mixture to cool completely before using to make kachoris. To shape Mutter Kachoris : Take a lemon sized ball of dough and roll it into small discs. Place 1 tbsp. of the prepared filling/stuffing and enclose the edges so as to…
…and the ridge gourd pieces. Stir and cover to cook till the ridge gourd is soft and tender. If there is excess water then cook further till the water is almost dry. Sprinkle garam masala and adjust salt to taste. Cook for another 3-4 minutes on simmer. Serve as a side dish or enjoy with chapattis….
…, ¼ tsp. red chilli pwd., coriander pwd. and then add the tomatoes. Cook on medium heat till the tomatoes are slightly soft. Now add the marinated prawns and stir fry on high heat till the prawns are lightly cooked. Do not overcook the prawns or they will turn hard. Add sugar, pepper pwd., garam masala pwd. and stir to combine well. Add vinegar; stir. Adjust salt to taste. Taste to check seasoning. Serve immediately garnished with chopped coriande…
…. Add in the tomatoes & cook till the tomatoes are cooked through. Add garam masala, cardamom & nutmeg powders. Stir well. Add in sugar, vinegar & salt to taste. Give it a good stir once again. Add water; stir & let it come to a boil. Cover & let it simmer. Cook till the mince is dry. Switch off the flame & add coriander leaves. Stir & let it cool completely. You samosa filling is ready. Procedure for Filling & Moul…