This is my first Mangalorean recipe on my blog. I have tasted Mangalorean food but this is my very first try. The preparation is very simple and all the ingredients are easily available in the kitchen. Kori Kachpu tastes delicious with freshly scraped coconut. I think it would taste wonderful if it is served with cocktails. This recipe is on request by Dolphy D’souza. Fortunately, this time when I was on vacation in Goa, we dined at a friend’s p…
…lish this Easy Rich Fruit Cake.. Merry Christmas to all the visitors of my blog! Ingredients : 500 gms Assorted Dry Fruits ½ cup fresh Orange Juice 6 tbsps. Sugar pwd./Castor Sugar 2 tbsps. Mixed Fruit Jam/Marmalade 25 gms. Candied Ginger (finely chopped) 5 tbsps. Dark Rum 1 tbsp. Vanilla Essence Zest of one Orange (outer orange skin) Zest of one Sour Lime/Lemon (outer yellow skin) 1 tsp. dry Mixed Spice 2 tbsps. Refined Flour for coating the dry…
…when you are hungry or need a cure? Bananas are considered as a best value food so make the most of it in any form! Today’s post is simple, quick & easy. If you have bananas which are ripe or slightly overripe then convert it into a milkshake, pancake, banana bread or how about sweet & wholesome fritters which are equally good for growing children, adults, athletes, elderly or even persons who are recovering from an illness. Here’s to Bana…
…ng guilty. Momos are delicious appetizers/snacks & a wonderful comfort food. If you are on a diet or calorie conscious then this is it! Momos are dumplings native to Nepal, Bhutan, Tibet & the Himalayan states of India. They are such cute little steamed treats wrapped in little dough packets & are so versatile. You can really get creative with various tasty fillings with meats & vegetables of your choice. They are popular & you…