Pan Fried King Fish
…ices gently into the pan & fry well. Flip gently & fry well on both sides. Make sure it cooks through. Serve with wedges of lime. Note : The Goan Rechado Masala Paste Recipe is posted earlier for Goan Stir Fry Prawns….
Search Results: label/goan pork vindaloo (60)
Patoleo
…elebrated with great pomp & enthusiasm in Goan homes especially by the Goan Catholics. The favorite Goan delicacy “Patoleo is prepared on this feast day. Besides, it is also prepared on the day of Sao Joao (St. John’s Feast) & Konsachem Fest (Harvest Festival). Patoleos are also sent with vojem (trousseau) to the groom’s house, both by the Catholics & Hindus. Patoleo is a simple, aromatic & steamed sweet. The base is made of rice p…
Fugia (East Indian Bread)
…pe so that you could also share my happiness & relish them with lovely Goan, Mangalorean & East Indian curries/gravies. So here we go making this delicious deep fried East Indian bread. Enjoy! 😀 Ingredients : 1 kg. Maida (Refined Flour) 2 Eggs (lightly beaten) 150 gms. Sugar or to taste 15 gms. Fresh Yeast Salt to taste 800 ml. Water Oil for deep frying Procedure : In a sufficiently large bowl, mix together maida, sugar & salt. Dilute…
Sannas
…ni. Since coconuts & toddy are in abundance, Goan Sannas are made with Goan parboiled rice, fresh coconut thick milk & above all toddy! Sorpotel, Vindaloo & Xacuti tastes best with sannas. You will definitely find sannas at the buffet table at weddings, feasts & any special celebratory occasion… Earlier, toddy was easily available near the place I live in Pune but now the shop no longer exists so I started trying out differen…
Chocolate Truffle Cake with Ganache Topping
…can try out my Easter specials Chocolate & Marzipan Easter Eggs, Goan Pork Vindaloo and Mince Potato Chops too. Here’s wishing you a ‘Very Happy & Blessed Easter!’ May the risen Christ bless you. Ingredients : 2 cups Maida (Refined Flour) 2 cups Caster Sugar ¾ cups Cocoa pwd. 1 ½ tsps. Baking pwd. 2 tsp. Baking Soda (Soda bicarb) 2 Eggs A pinch of Salt 1 cup Milk 1 tsp. Vanilla Essence ½ cup Vegetable Oil 1 cup boiling Water or hot Coffee…
Chicken Sausage Pulao
Sausage Pulao is a Goan speciality. It is usually prepared with spicy Goan pork sausages. It is extremely simple & can be quickly prepared as it requires few ingredients. If prepared with Goan pork sausages then very few spices & very little oil is needed. It is a delicious one pot meal. Do try this pulao & let me know how it turned out.. Enjoy! J Ingredients : 2 cups Basmati Rice 4-5 Chicken Sausages (cut into roundels) 2…
Pesto (Fresh Basil & Walnut Italian Sauce)
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
Rice Paper Spring Rolls
…sh Green Capsicum (deseeded & thinly sliced) Slices of ham (Chicken or Pork) quartered or sliced(optional) 2 Egg Omelettes (thinly sliced or quartered) 1 tbsp. fresh Coriander Leaves (finely chopped) Procedure : In a sufficiently large bowl, place all the julienned vegetables along with coriander leaves & toss well. Place a single sheet of rice paper on a plate. Moisten the rice paper with hot water & let it stay immersed for a few sec…
Stuffed Braided Bread
…r any time snack. I baked this braided bread with two different stuffing – pork chilli fry & egg masala. We enjoyed this delicious bread & I’m sure you will too. Give it a try & you will want to bake this very often! Enjoy… 😀 Ingredients : 1 cup Maida 2 tbsps. Curds ½ tsp. Baking Powder ½ tbsp. Sugar 20 gms. Fresh Yeast 1/3 cup Milk 1 tbsp. Butter ½ tsp. Salt For the Glaze : 1 Egg (lightly beaten) 2 tbsps. Milk Garnishing : Sesame Seed…
Chicken Seekh Kabab
…depends also on local tastes…so they can be made using beef, lamb, chicken pork, fish and seafood, or even vegetarian, using mixed vegetables, potato, sweet potato, soya granules/chunks, tofu, paneer, etc. Kababs can be roasted in a clay tandoor or grilled on a grill pan, electric oven, charcoal grill, etc. Cuts of meat or even ground meat can be used to prepare kababs. Kababs can be served as an appetizer with cocktails along with a dip/chutney o…