…we love the most is the inclusion of the famous and popular Maharashtrian Goda Masala in the preparation which makes it so aromatic and delicious. The flavors blend beautifully with the gorgeous fresh beans and the gravy is refreshingly luscious. It pairs well with all breads, rotis and rice. Fresh Rajma Beans are available in winter. They are still available in the markets. Give this one a try and you may want to make the most of it while it is…
…nder pwd. 1/2 tsp. Red Chilli pwd. or to taste ½ tsp. Garam Masala pwd. or Goda Masala ¼ tsp. Sugar (optional) A pinch of fresh Green Cardamom pwd. 1 tbsp. fresh Cream or ¼ cup Milk (optional) 2 tbsps. Vegetable Oil Salt to taste Water as required Procedure : Heat oil in a kadhai/wok/pot, on med. flame till hot. Sauté onions till lightly brown. Add in the garlic paste, grated ginger and sauté till rawness disappears. Now add the tomato puree &…
…chopped Coriander 1 tsp. Kanda Lehsun Masala (Onion-Garlic Masala) 1 tbsp. Goda Masala or made at home ½ tsp. Kala Masala (Black Masala available in select stores in Pune/Maharashtra)/homemade 2 fresh sprigs of Curry Leaves ½ tsp. roasted Jeera Pwd. (optional) ¼ tsp. Turmeric Pwd. ½ tsp. Vegetable Oil or pure Ghee Salt to taste Jaggery to taste (optional) Method : Grind together garlic, ginger, coconut, coriander to a smooth fine paste. Heat oil/g…