…which help lower cholesterol levels in the body. It is better to use fresh green peas in cooking when they are in season. Green peas complement many other vegetables and meats and add that extra oomph to a variety of mouth-watering recipes. Today’s recipe is very simple, fast and delicious. Addition of fresh green peas increases the nutritive value and also brightens up the finished preparation and makes it look attractive. Mushrooms are tasteless…
…mp; mix thoroughly with remaining 2 tbsps. of lime juice. Procedure : Wash fish slices, drain thoroughly. Marinate the fish slices for about 20 mins. with 1 tbsp. lime juice & some salt. To assemble the Patra ni Macchi : Lightly heat each piece of banana leaf for a few seconds on a tawa or on top of the steamer for a few minutes. This makes the leaf pliable so that you can fold it with ease. Brush the smooth side of each piece of banana leaf w…
…Steamed Rice & Dal Fry. But we Goans love to have it with Rice & Fish Curry. Each time I make this with different fish & sea food. We just can’t have enough of it! This recipe is always a winner. One of my favourites from the bounties of the sea… Ingredients : · 5 slices King Fish (Surmai) · 1 tbsp. Goan Rechado Masala Paste · …
…the fish with the help of spatulas (you may need two spatulas). Drain the oil completely by turning the fish on the side away from the pockets. Transfer to a plate. Serve as a starter or enjoy with your favorite fish curry & rice or steamed rice & dal fry/tadka. Tips & Variations : Fresh fish & fresh spices enhances & brings out the flavors better. You may grill/ bake the fish if you wish….
…ed. Bombay duck goes well with steamed rice & dal fry. When used in a curry the fish is very tender & soft. Enjoy this crisp fried fresh Bombay duck with fries; very light on spices and tastes amazing. This recipe is an all time favourite with my family & I just can’t wait to share this one with you…Happy Bombay Ducking! J Ingredients : 12 fresh Bombay Duck (boneless or retain bone) 1 tsp. Red Chilli pwd. 1 tsp. Cumin pwd. ¼ tsp. Tu…
…ed & finely minced) ½ tbsp. fresh Ginger (peeled & grated) 2 fresh Green Chillies or to taste ¼ tsp. Red Chilli pwd. (optional) or to taste 1 tsp. Turmeric pwd. 2 tbsps. Coriander pwd. 1 ½ tbsp. Garam Masala pwd. 1 pinch each Cinnamon & Clove pwd. 2 pinches fresh Green Cardamom pwd. 1 pinch Mace pwd. A pinch of sugar or to taste A dash of Vinegar/Lime Juice or to taste (optional) as per your preference 5 tbsps. Vegetable Oil Salt &…
…the cutlet. Fresh Tuna is so good for making cutlets. I always fillet the fish by the fishmonger. Many prefer tinned tuna for making cutlets but I like to use both. You can use any fish of your choice for this cutlet. I made these fish cutlets using fresh Tuna. This time I made the cutlet using white sauce as a binder. These turned out so good that I want to share this lovely recipe with you… Enjoy! 😀 Ingredients: 200 gms. Fresh Tuna Fillets 1 me…
…& those who are not very familiar with cooking. So try this tasty egg curry & enjoy! 😀 Ingredients : 6 Eggs (hard boiled) 3 dry Kashmiri Chillies (destalked, deseeded, & soaked in warm water) 2 med. Onions (peeled & sliced) 2 med. fresh red Tomatoes (washed & quartered) 2 tbsps. fresh Garlic paste 1 tbsp. fresh Ginger paste/grated 3 tbsps. Coriander pwd. 1 tsp. Cumin pwd. 1 tsp. Garam Masala pwd. ½ tsp. Turmeric pwd. 5 tbsps….
…d Kande Pohe not only for breakfast but at tea time too. I had Surmai Fish Curry & Surmai Fish Fry for lunch. Kande Pohe is one dish which I can enjoy at anytime of the day. I just love it & this is real comfort food for me. It is sooooo simple & super quick . I could fix this up in a jiffy even though I am not feeling fit & fine. The right amount of spice & the zing of the tomato in this lovely dish not only made my day b…
…pwd., turmeric pwd., lime juice & salt to taste. Mix well & let it marinate for about 25 mins. In a fry pan heat vegetable oil on med. heat. Sprinkle dry wheat flour on a plate & roll the fish in it till the flour covers the fish on both sides & gently slide in the fish into the fry pan. Fry till well cooked & crisp. Serve with onion rings & wedges of lime. …