Karela Hara Masala (Bitter Gourd in Green Masala)
…k in a thick masala, a simple sauce or curry. You can have a red, brown or green masala. The pre-preparation and the right blend of sweetness and tanginess is extremely important to cut out the bitterness and get a smooth and palatable taste. My family enjoys the way I cook Karela and always look forward to eating it. Today’s recipe is my own creation with a combination of roasted dry spices and green chutney ingredients. This refreshing green mas…