Kalakand
…thickness of ½ inch or ¾ inch. Gently place the silver foil (vark) on the kalakand and sprinkle slivered/chopped mixed nuts over it. Let the kalakand cool completely and set at room temperature for about 30-45 mins. Cut into desired shapes and pieces. Serve garnished with more nuts or saffron if you wish. Tips & Variations : Add rose water instead of kewra for a sweet aromatic flavor of rose. For a grainy texture use, ¼ tsp. citric acid cryst…