…the cutlet. Fresh Tuna is so good for making cutlets. I always fillet the fish by the fishmonger. Many prefer tinned tuna for making cutlets but I like to use both. You can use any fish of your choice for this cutlet. I made these fish cutlets using fresh Tuna. This time I made the cutlet using white sauce as a binder. These turned out so good that I want to share this lovely recipe with you… Enjoy! 😀 Ingredients: 200 gms. Fresh Tuna Fillets 1 me…
…bread/pav in this sumptuous gravy & enjoy this tender & delicate fish. I am sure you too will enjoy this steamed fish with onions & tomatoes which is very easy & a quick fix meal.. J Ingredients : 6 fillets of Rawas (Indian Salmon) ¼ tsp. fresh Ginger-Garlic paste 1 tsp. fresh Lime juice/Vinegar 1/3 tsp. Turmeric pwd. 2 med. Onions (cut into thick round slices) 2 med. fresh red Tomatoes (cut into thick round slices) 1 med. Gree…
…pwd., turmeric pwd., lime juice & salt to taste. Mix well & let it marinate for about 25 mins. In a fry pan heat vegetable oil on med. heat. Sprinkle dry wheat flour on a plate & roll the fish in it till the flour covers the fish on both sides & gently slide in the fish into the fry pan. Fry till well cooked & crisp. Serve with onion rings & wedges of lime. …
…ns, the insides of the mouth & cut the tail. ( I get this done by the fishmonger). Slit the fish along its length & debone gently. Do not cut through completely; spread the fish open into a flat fillet. Quickly wash the fish & drain thoroughly. Use kitchen towels to absorb excess water or keep in a strainer with some heavy weight to strain out excess water. Transfer the drained Bombay duck to a bowl & to this add add lime juice…
…sine, Mangalorean cuisine and East Indian community of Bombay / Mumbai for fish curries and sea food. Speaking of curries, I think, Goan Fresh Bombil Ambot Tik is preferred to a regular curry with bombil. Some may differ but in my home we always made an Ambot Tik if we ever wanted to enjoy a curry with fresh Bombil. Sometimes, a simple non-spicy curry would be cooked for us; especially for kids and invalids. Personally, I always preferred the frie…
…il for frying Method : Select fresh Pomfrets & get it cleaned from the fishmonger. Slit the fish on either side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well & drain completely. Apply turmeric, a little salt & lime juice to the entire fish & keep aside for about 10 mins. Drain out excess liquid. Fill the pockets of each pomfret with the Goan Recheado Masala paste (Refer to the pos…
…illi Fry, Mince Potato Chops, Pan Fried Masala Fish (Mackerals), Pan Fried King Fish, Pomfret Caldinho, Prawn Rissoles, Shark Fish Ambot Tik, Squid Ambot Tik, Fish Vindaloo, Green Fish Curry, etc. You could also consider some tasty & delicious appetizers/starters to go with your cocktails & mocktails… ButterflyPrawns, Chicken Chilli, Chicken pate with Crackers, Chicken Satay, Chilli CheesePakoras, Corn & Oregano Cheese Balls, Creamy Ch…
…t can be served as part of a meal with chapatis or phulkas too. This small fish is enjoyed by fish lovers as it is tasty. Some people may not like it as it has fine bones. If you are not familiar with it or not used to chewing fine bones then you may find it intimidating. If one is raised on eating small bony fish as well as big fish then it is no problem at all. A very important point to note is that each Mandeli is full of scales. You need to ma…
…hanks to Fatima for this wonderful recipe & the brilliant idea of the fish shape .. I thoroughly enjoyed making these rolls & my family loved it. They disappeared very quickly so next time I will make a bigger batch of these lovely rolls. Do try this recipe & enjoy it with family & friends. I’m sure your guests will love it too. J Ingredients : 11/2 cups Plain Flour 1 Egg (lightly beaten) ¼ tsp. Salt 2 tbsp. Vegetable Oil 1 tbs…
…to the heavy rains and stormy weather, it is impossible to fish and so the fishing activity comes to a standstill. Fish is rarely available in the markets and this is the time to bring out the dry fish and enjoy a simple meal of this deliciously red and tangy Sorak (curry) with rice and dry fish preparations. Sometimes you can add your favorite combination of vegetables to add nutritive value but usually it is just a plain preparation which is a p…