…g to you some easy & simple modern treats as well for those who love making sweets at home inspite of having busy work schedules. Many of you loved the recipes I posted last year – Marzipan, Christmas Milk Cream, Jujubes, Nan Khatai. I’m glad many of you tried out my new posts which were quick & easy to make – ChocolatePistachio & Apricot Fudge, Christmas Fudge. Since Christmas is celebrated through the week & lasts eve…
…sh. Kismur can be made with dry prawns or shrimp, mackerel, shark, surmai (king fish) etc. It is also known as Kismuri. My grandmother used to make Kismur using all types of dry fish which we would enjoy with pez (Goan Parboiled Rice Gruel) & with Sorak (a red coconut based curry with or vegetables). I make Kismur with Sungta as well as with Galmo. For the authentic taste, the coconut oil is a must which I do use. Today, traditional cooking me…
…or Goan boiled rice. Tips & Variations : You can use prawns, pomfret , king fish or any other fish of your choice to prepare this curry. Do not over cook the fish or it will disintegrate into the curry. You may use a combination of scraped coconut & coconut milk. If you do not like excess coconut then you may use half coconut. You can grind the masala paste; use warm water to extract juice & then make curry. You can use only tamarind p…
…hen I do not have fresh coconuts or coconut milk. Sometimes when we are looking for a refreshing change then I make this gravy. If you do not like coconut based curry then this is it. This fish gravy is mildly spicy and has a subtle taste of well blended spices. If you like very spicy curry then you can adjust the chilli powder according to your personal taste. It is better to allow the curry to rest awhile for the flavors to meld. If you are long…
…ng flavors and colors by using fresh fruit puree or a combination of fresh fruits with jelly or even preserves. It can be a very light and soft or intensely rich and thick depending on the type of dairy used. You can adjust the sugar content depending on personal taste. Today’s recipe is basic. I had some fresh Kiwis and a bottle of Kiwi crush which I used. As we all know, vanilla pairs well with most flavors. The Panna cotta was amazing; it set w…
…pinch of salt and stir to combine. Gradually, whisk in the roasted rawa; making sure that the mixture is smooth and without any lumps. It is preferable to use a wooden spoon with a long handle to stir. Cook on medium heat and keep stirring continuously while on heat. At first, the mixture will have a soft texture and will be easy to stir. As the mixture begins to thicken; add the fresh green cardamom powder and continue stirring. You need to be ve…
…ade mithai is always fresh and delicious. You can be generous with the dry fruits and control the amount of sugar content which takes it a notch higher as compared to the store bought ones. Besides, you can prepare it using a microwave if you are comfortable with it. Today’s recipe is cooked over a stove top. It is simply easy for a beginner and super quick for working mothers so that they also can surprise their family with this mithai in minutes…
…o have minimum moisture in your Doce de Grao. For this you need to keep cooking further to help evaporate the moisture even though it has formed a ball. This is so because chana dal paste is really very difficult to handle. Besides, you need to dry the pieces of Doce naturally before you store. It is better to store in an airtight container and always refrigerate if you are thinking of long period storage or if you want to make it well in advance….
…true winner!! Do enjoy this gorgeous dessert & I’m sure you will be asking for more… 😀 Ingredients : 113 gms. Semi-Sweet Baking Chocolate (break into small pieces) 113 gms. Unsalted Butter + to grease ramekins 2 Eggs 40 gms. Refined Flour (Maida) 75 gms. Sugar Procedure : Melt chocolate in a double boiler. Once melted & shiny, remove the pan from the heat & add in butter. Mix until the butter melts fully. Set aside to cool. Meanwhile,…
…thing tastes better grilled… from breads, vegetables, seafood and meats to fruits and desserts. Outdoor entertaining is great fun if you have a sufficiently large open space…barbecues and grills, the flavor of charcoal permeating the food enjoyed with mugs of chilled beer or wine; especially if the weather is great. Do not worry if you do not have great open spaces or a charcoal /electric/gas fired barbecue. You can still have all the fun and enjo…