…mash roughly in a sufficiently large bowl. Combine together maida, rawa, baking pwd., sugar & salt. Add the dry ingredients to the mashed bananas. Add vanilla essence & enough milk; a little at a time & mix to form a lumpless thick batter. Mix gently taking care that you do not mash the banana completely… they should be slightly lumpy. The batter should be of dropping consistency but like a thick cake batter. Set aside for about 10 min…
Luscious mangoes are one of the most loved tropical fruits. You can do so much with mangoes… it does not matter to me whether they are raw or ripe mangoes. I just go crazy when I see mangoes!! Today’s post is the most delicious & worth every effort! I used my very own recipe of Vanilla Sponge Cake to create this irresistible layered mousse mirror cake. This cake ideally calls for fresh mangoes. I love the combination of fresh cubes of mango…
…oned ingredients except the olive oil in a bowl till well mixed. While whisking, slowly pour the olive oil into the dressing in a thin stream. Keep whisking until the olive oil is well mixed into the dressing. Pour the dressing in a mason jar or a bottle with a wide mouth. Place in the fridge until serving time. To Serve… Just before serving, Give the dressing a good shake & pour on the salad. Mix once again & serve garnished with sesame s…