…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…their taste. This snack awakens your taste buds & if you ever try the Kolhapuri Misal Pav then you will hit the roof if you do not have the tolerance for fiery food! If you plan to eat this dish in a restaurant then you need to specify how spicy you would like it to be. Actually, it is a dish which is high in protein & vitamins. The farsan mixture is prepared with chickpea flour which is very high in protein & the sprouts which are an…