…aten eggs & milk in a bowl. Set aside for further use. Preparation of Chicken Mince : Make chicken mince using boneless chicken breasts to weigh 250 gms. or use packaged chicken mince. Wash the mince lightly once. Drain the water & keep aside. Next prepare soya mince by following packet instructions. Heat oil in a wok/kadhai/pot till hot. Reduce heat & add onions. Saute the onions till soft & translucent. Add the turmeric, gree…
…izers/starters to go with your cocktails & mocktails… ButterflyPrawns, Chicken Chilli, Chicken pate with Crackers, Chicken Satay, Chilli CheesePakoras, Corn & Oregano Cheese Balls, Creamy Chicken Kabab, Fish Chilli Dry, Fish Cutlets, Goan Stir Fry Prawns, Grilled Fish with Bell Peppers, Mini Savory Baskets. Here is a Christmas Special menu that you could consider for Lunch & Dinner… Goan Mackerel Croquetas Prawn Pulao Goan Pork Vindalo…
…it my blog .. Enjoy! J Ingredients for the Mince Filling : 250 gms. Chicken Mince 3 med. Onions (peeled & finely minced) 4 fresh Green Chillies (deseeded & minced) 1 large Red Tomato (blanched, peeled, deseeded & finely chopped) 2 tbsps. fresh Garlic (chopped) 1 tbsp. fresh Ginger (grated) 2 tbsps. Coriander pwd. ½ tsp. Sugar (optional) 2 tsps. Sugarcane Vinegar (or as per preference) ½ tsp. Turmeric pwd. 1 tsp. Red Chilli pw…
…uce for the base of the pizza. Preparation of the Pizza Topping : Marinate chicken strips with ginger garlic paste for 10 mins. Heat 4 tbsps. olive oil in a pan on med. heat.To this add the chicken strips & stir fry for 3 mins. Then add sliced mushrooms & stir fry for 2 mins.Add capsicum, corn niblets, soya sauce, honey & stir. Sprinkle chilli flakes, oregano & add salt to taste. Keep the stir fry aside. Assembling the Pizza :…
…tir once again. Adjust the consistency of the gravy if necessary. Cook the chicken for another 10 minutes. If using chicken on the bone then it will take a little longer. Adjust salt to taste. Mix in the dissolved saffron. Cook for a few seconds and then transfer to a bowl. Give it a touch of royalty before serving… Drizzle fresh cream. Garnish with lightly fried raisins and top with freshly chopped coriander. Arrange boiled egg halves or quarters…
…cum, cabbage & sauté on high for a few seconds. Then add in the boiled chicken strips, blanched carrots, red chilli sauce, soya sauce, tomato sauce, brown sugar, pepper pwd., vinegar & stir fry for another few seconds. Next, pour in the chicken stock & water. Give it a good stir & bring to a boil. Reduce flame & let it cook for about 2-3 mins. The vegetables should be cooked till tender & should have a slight crunch. Keep s…
…love a vegetable soup then you may use vegetable stock & eliminate the chicken. You can substitute with stock cubes if you do not have fresh stock. You can add vegetables of your choice as well. If you are craving for some delicious soup then just go ahead & try this one… 😀 Ingredients for the Basic Stock : 8 cups Chicken Stock or Vegetable Stock 2 stalks of Lemon Grass (cut into small pieces) 6 bunches fresh Coriander Roots clipped with a…
…capsicum & bell peppers, saute & toss well. Next add the sliced chicken sausages, cherry tomatoes; saute & toss again. Add the farfalle & toss. Then add 3 -4 tbsps. of prepared tomato sauce; mix & toss. Add 3 tbsps. of béchamel sauce & toss again. Reserve some chilli flakes & herbs & cheese for garnish & add the remaining to the pasta & toss. Sprinkle pepper & adjust salt to taste. In case th…
…e heat. Fill in the mini savoury baskets. Garnish with cheese & coriander & serve. Variations : Mushrooms & peas, flaked tuna/sardines(tinned), boiled & flaked chicken & mayo, Russian salad, chopped ham/bacon & cheese, chicken pineapple, boiled & grated eggs & cheese… etc….
…he prepared hakka noodles & toss well till well mixed. Serve hot with Chicken Pineapple Oriental or gravy of your choice. Tips & Variations : Julienned vegetables cook faster; retaining the crunch enhances the taste of the stir fry. While adding vegetables to the wok, maintain the order i.e. veggies which take longest to cook should be added first to the wok. It is better to add spring onion greens last; just before taking the wok off th…