…ning snack or at tea time. There are some people who like to make it their lunch or dinner. They taste wonderful as an assembled chaat and can be served as mini snacks or finger eats at all celebration parties. They make excellent travel food as well as dry working lunch. There are so many varieties of kachoris… They can be sweet as well as savory too. You can be creative and stuff them with your favorite fillings. Today’s post is Mutter ki Kachor…
…astes just wonderful stuffed in bread rolls as a quick snack or a dry work lunch. It is good to pack this as a school lunch as it is easy to handle as compared to messy & drippy food. You can have this at breakfast with fresh bread slices if you like. Many a time I make this Beef & Capsicum Stir Fry for dinner & we enjoy it with pavs, bread slices or with chapattis. If you like it very spicy then just add more red or green chillies…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…Children as well as adults will love it as it is a wonderful dry non messy lunch or a mid morning snack. I make Chicken Tikkas using a charcoal grill and also an electric oven. I made this Chicken Tikka which was so succulent and just the right amount of spice. We enjoyed it with cocktails and mocktails. My home was filled with lovely aromatic spices and we relished them. I wanted to use the left overs to make some salad or wraps/rolls but that wa…
…ndian preparation is just right to carry in your tiffin box or as a picnic lunch along with some pickles and a dry vegetable if you so wish. It tastes nice just the way it is but you can boost it up with a few nuts if you like. Just going back in time and remembering the good times I shared with my South Indian friends in college and my good friend at work… Thank you Yashoda and Sujata Chandekar for the very delicious Lemon Rice/Curd Rice, Tomato…
…ng hot, warm or cold. If you have any leftovers, then pack into your kids’ lunch boxes and they will be so excited about it. It is also great for working people and bachelors. How about making this wonderful comfort food? It is raining and a cold wind is blowing outside in this part of the world. To keep us warm and cozy I made this piping hot and fresh Chicken Fried Rice for us. If you have leftover rice and wondering what to do with it then conv…
Uttappam is a traditional South Indian breakfast which can be enjoyed at lunch, dinner or whenever you feel like indulging in a snack. It is a delicious & very fulfilling meal. These healthy, thick, crispy pancakes can be prepared with a combination of various spices & vegetables of your choice. You can make large, small or mini uttappams & they will still be very tasty…I usually prepare a big batch of batter & then it is like a…
…It can be enjoyed as a tea time snack with a hot cup of tea, at breakfast, lunch or dinner. It is best eaten hot with your favorite spicy dip or chutney. This recipe is with whole spinach leaves. The batter has spices which aid easy digestion (ajwain, jeera & asafoetida). Enjoy these sinfully, crisp spinach pakoras smothered in gorgeous chickpea batter. These spinach pakoras are simple yet so quick and easy. Just perfect to be relished with a…
…xcellent to gift if you please or enjoy after a wonderful family Christmas lunch or dinner. We all love fudge & this is truly irresistible! I make so many types of fudge to gift friends & serve guests who visit us at Christmas & New Year every year. Any one can make it easily… So here’s the recipe wherein I have added dried apricots just because we like them in our fudge… Enjoy! 😀 Ingredients : 350 gms. Dark Chocolate (chopped) 397 gms…
…hristmas to check out the flavors so that I could include it for Christmas lunch or dinner. I love potatoes, so added it… Everyone knows potatoes taste divine with roasts! Happy to share this Stuffed Roast Chicken recipe so that you can try it out & include it in your Christmas spread or during the festive week… 😀 Ingredients : 1 kg. Whole Chicken 5 small Potatoes (washed & halved with skin) For the Marinade : 3 tbsps. fresh Ginger-Garlic…