…s make a fantastic meal. A perfect meal for me is dal, rice, rotis, subzi, salad, papad, pickles & buttermilk. Another way I like to enjoy dal is with steamed rice & a topping of warm Desi ghee. Give me a vegetarian thali any day and see my face glow! Even though you are familiar with dal preparations, do try out this recipe… Come, savor & experience the simplicity of this homemade dal… 😀 Ingredients : ½ cup Tur Dal (split Pigeon Pea L…
…reat for for any occasion to enjoy with your drinks or even as a main with salad. 😀 Ingredients : 24 Prawns 2 tbsps. Refined Flour (Maida) Vegetable Oil for deep frying For the Beer Batter : ¼ cup Beer ¼ cup Refined Flour (Maida) 4-5 Ice Cubes Procedure : Wash, peel, de-vein and butterfly the prawns, leaving tails intact. Prepare the beer batter just in time to eat .. When ready to fry the prawns, combine the batter ingredients in a sufficiently l…
…ng aromatic flavor. Fresh and dried dill leaves are used in soups, salads, salad dressings, pickles and as pretty toppings. It is mostly added to fish and other seafood preparations. Dill butter adds a lot of flavor & refreshing aroma to potato & other salads. Dill seeds are added to cooking some heavy meat dishes too. In Maharashtra (India) dill is known as ‘shepu’ in Marathi & Konkannim. Dill is cooked as a vegetable along with moong…
…e vegetable and he likes to eat it without any accompaniments… just like a salad! Whichever way you may choose, I must say it is delicious. Those who know, will definitely agree with me and surely vouch for it! Enjoy… 😀 Ingredients: 1 bunch fresh Rajgira/Amaranth Leaves/Tamdi or Lal Bhaji 1 large Onion (peeled & finely chopped) 2 fresh Green Chillies (finely sliced) 3 flakes fresh Garlic (minced) ½ cup fresh Coconut (scraped) or to taste 2 tbs…