Goan Whole Pomfret Stuffed with Fresh Green Chutney
…tter garnished with fries or baked potato wedges, quartered lime/lemon and salad. Tips & Variations : A pinch or two of sugar helps to balance the flavors, cut the acidity & gives a sheen to the fried fish. Use oil sparingly to avoid the fish from turning soggy. Remember the fish will release its own moisture and so will the stuffing. Instead of tamarind you may use lime/lemon or vinegar. You may add more chillies if you like it spicy but…