…ally since my hubby loves it. The boys are happy with cold drinks, juices, ice cream and milk shakes to beat the heat but I am happy with my fruits and veggies. Salad making is so easy and it brings out the artistic side of me. Like an artist, the shape, color and texture of salad ingredients excite me. Just check out the vibrant colors … I find the Indian summer very drab and I long to see the bright refreshing greens, beautiful colors which make…
…opped) ½ cup fresh creamy Curds/Yoghurt ¼ cup fresh Milk (optional) 1 tbsp. Honey Procedure : Place the kiwi, strawberries, banana, curds/yoghurt, milk in a blender with a few ice cubes & blend well until thick, smooth & creamy. Serve chilled garnished with a strawberry & a slice of kiwi….
…you reach a soft ball stage i.e. dip a teaspoon in the syrup and dip it in ice cold water. You should be able to form the syrup into a soft ball. Now add the coconut, rose water, liquid glucose (if using) and stir well. Continue stirring until the mixture starts leaving the sides of the pan. Take the pan away from the heat and stir in lightly beaten egg whites very briskly and quickly to avoid scrambling. If using 2 colors; separate portions into…
…Serve the Gulab Jamun hot or cold garnished with saffron, pistachios or almonds. You can even serve them with vanilla ice cream….