…fee jelly. Chill in the fridge again. Stir each of the jelly well before layering. Similarly, alternate layers until both the jelly is used up. Chill until set. Dip loaf tin in hot water to loosen the coffee pudding. Invert & unmould gently onto a plate. Cut into sufficiently thick slices. Serve chilled with whipped cream & decorate with cherries if desired. Tips & Variation : You can layer it in individual bowls or use different sh…
…und in a processor) 5 large mushrooms (thinly sliced) 1 capsicum (thinly sliced) 1 onion (thinly sliced) 1 tbsp oil 3 eggs 1 small teacup fresh cream 2 to 3 cubes of Amul cheese or any processed cheese (grated) A pinch of nutmeg (optional) 2 cloves garlic 2 tbsps chilli sauce or stir fry sauce Salt & pepper to taste Chopped coriander & celery (few sprigs) Heat oil in a pan. Add finely crushed & chopped garlic. Stir for a few seconds &a…
…pour it into the buttered cake tin. Evenly arrange the drained pineapple slices on top of the caramelized mixture with the cherries in the centre of the pineapple slices. Preparation of the Cake Batter : In a sufficiently large bowl, sift together the flour, baking pwd. & salt at least twice. Beat together sugar & butter until light & fluffy. Add in vanilla essence & beat again. Add the egg yolks, one at a time, beating well after…
…acy. Korli/Karli fish curry tastes yummy with the inclusion of peeled, raw mango slices. It also tastes good with Amsol/Kokum/Sola in the absence of raw mango. You can even use tamarind pulp/paste or tomatoes to add tang to your curry. Today’s recipe is for Crisp, Golden Rawa Pan Fried Korli/Karli/Indian Silver-Bar Fish. Always select fresh plump fish in order to get chunky flesh and ask your fishmonger to cut the fish into thick slices. I have us…
…ish.. J Ingredients for each Serving: 1 cup Kurmura/ Murmura/Muri (Puffed Rice) 1/3 cup Sev (fine dry nylon sev)/Chick pea vermicelli snack ¼ cup Mixed Farsan 3 Paapdi Puris ( lightly crush with hand) 3 tbsp. Potatoes (boiled, peeled & diced finely) 2 tbsp. Onions (peeled & chopped finely) 2 tbsps. Tomatoes (finely chopped) 1 tbsp. Raw Mango (finely chopped)(optional; in season) A pinch each of Red Chilli pwd., chaat masala &…
…etite and tastes real good with an accompaniment of mixed pickles or tangy mango or lemon pickle. Curd Rice is just right for persons recovering from an illness and even for children as it is not spicy. You can adjust your tempering (tadka) accordingly for kids and ailing persons. I made this Curd Rice the other day when I did not have a good appetite and believe me it did help me to rejuvenate my taste buds and cool down my digestive system. Even…
…oy it with various accompaniments (tondak). We Goans love it with korom (sliced raw mango), chepnichi torra(raw mango water pickle), spiced tangy pickles, dry fish pickle (para) or fresh fish pickles (mole), roasted dry fish, papads, chilli fries and especially popular with kalchi kodi (leftover fish, prawn, meat or sorak with or without vegetables thickened curry of the previous/yesterday). It is absolutely delicious with the accompaniments I hav…
…e bowl whisk together the eggs, oil & vanilla essence & fold along with the grated carrot & apple into the flour mixture. Stir just until moistened. Do not over stir. Distribute the batter evenly with an ice–cream scoop or a round spoon into the prepared muffin cups & bake for 20-25 mins. or do the toothpick test. Serve the carrot & apple muffins warm. Enjoy them plain or with your favorite topping….
…lightly beaten egg with melted butter & milk. Stir well & add it to the flour mixture. Mix lightly with a fork until all the ingredients are combined. The mixture should be coarse & lumpy. Do not over mix the muffin mixture or it will become tough & dry. Drop heaped ice–cream scoops or spoonfuls in well lined & greased muffin cups/trays or in individual paper ice–cream cups. Bake in a pre-heated oven at 200C for 20 mins. or unt…
…ong the layers. Serve sliced into wedges or slices with a scoop of Vanilla Ice Cream or enjoy plain. Tips & Suggestions: Please note baking in a conventional oven; all depends on individual oven settings. If you have top and bottom heating mode, please use them to adjust if required to avoid burning of the bottom most layer. Use good quality ghee so as to avoid clumps or granular pieces of ghee in the finished cooled Bebinca. To get neat slice…