…; Ingredients : 125 gms. fresh Ginger 2 cups Sugar or to taste 200 ml Amul Cream or Clotted Cream (Dudhavarchi Sai)* 1 tsp. Amul Pure Ghee/Sajuk Tup (Clarified Butter/Homemade Ghee) Procedure : Grease a plate or tray with ghee Wash, peel and grate the ginger. Discard the fibres. Grind the grated ginger with a little water. It is preferable to use a grinding stone if you have one or use a masala grinder. Place the ginger paste with sugar and…
…ptional) 2 tsps. Sugar/Honey or to taste ¼ tsp. Vanilla Essence 4 to 5 Ice Cubes (optional) Procedure : Peel & chop bananas & place in a mixer/blender. Add ½ cup of chilled milk & blend to a fine smooth puree. Add the remaining chilled milk, sugar or honey, vanilla ice cream, vanilla essence & ice cubes & blend to make a frothy milk shake. Pour into tall glasses or your favorite glass & serve immediately. Tips : If you are…
…; the milk thickens further. Add the powdered cashewnuts when the milk is nice & thick. Keep stirring the mixture continuously without allowing the mixture to stick at the bottom of the pan. When the mixture bubbles at the edges of the pan, it is almost ready. Test the mixture in a bowl of water if it is ready to turn out. The mix should hold together & not separate & dissolve in the water. Add some butter & reserve some to butter…
…th whole strawberries 1 tsp. Vanilla Essence In a sufficiently large bowl, cream the butter with an electric hand mixer until smooth & well blended. Add in the icing sugar, a little at a time with few tbsps. of milk. Add the vanilla essence, strawberry jam and continue beating till the mixture turns light & fluffy. Add in more sugar and milk if needed. Your frosting is ready! Fill in a piping bag fitted with a decorative nozzle and decorat…
…jar with some water and reserve for the curry. 1 med. Onion (peeled & diced/sliced) 1 fresh Green chilli (slit) 2 cups water or as needed ½ tbsp. Tamarind Pulp /3 Kokum (Bindi Sola)/3 raw Mango slices 2 tbsps. Cooking Oil/ Coconut Oil Salt to taste Procedure : Heat up a clay pot or regular cooking pot with oil and sauté the onions till soft and translucent. Add the slit green chilli and the prepared masala paste and sauté for about 2-3 mins. A…
…gh! It is excellent served with a dollop of whipped cream or your favorite ice–cream or with some luscious red juicy strawberries. If you are looking for a comforting dessert without feeling guilty then you must try out this little piece of heaven which will make you feel real good!! This post is long overdue & I’m glad that I am able to share it with you today. Every time I bake this one it’s a true winner!! Do enjoy this gorgeous dessert &am…
…lternate colors. (I used melted jam). You will have 2 cakes with alternating colors in each. Spread some whipped cream over the top of one cake & place the other on top. Cover the sides & the top with the whipped cream to make one whole cake. Mix melted chocolate & cream & use this mixture to decorate the cake with patterns.Alternatively decorate the top of the cake as desired. Cut into wedges & serve. (Follow the pi…
…o a boil & then switch off the flame. Add garam masala pwd & stir. Garnish with chopped coriander leaves & add a dash of butter & some cream. Serve hot with your favorite Indian bread or with steaming hot rice….
…ed 5 Eggs @ room temperature 125 ml Milk @ room temperature 1 ½ tsp Lime Juice / Lemon Juice 35 gm Corn Flour 75 gm Cake Flour 120 gm Caster Sugar Procedure: Line the base and sides of an 8 inch round spring form pan with parchment paper. For the sides; extend the height of the parchment by about 1 ½ inches to allow room for expansion of the cake. Place softened butter and cream cheese in a sufficiently large mixing bowl. Stir to melt over a doubl…
…please adjust sugar according to taste. Apricot Sauce for Puddings, Pies, Ice Cream & Cake : Ingredients : 1 can Apricot Halves ½ cup Honey ¼ cup unsalted Butter A pinch of Salt Procedure : Puree apricot halves along with the syrup until smooth. Pour in a saucepan & stir in honey, butter & salt. Heat to boiling; cook uncovered, stirring 20 mins, or until sufficiently thick & of pouring consistency. Serve the apricot sauce warm wit…