Search Results: label/methi moong dal khichdi (68)

Indian dum aloo
0

…Garam Masala pwd. 2 pods Green Cardamom pwd. ½ tsp. lightly crushed Kasuri Methi (dry Fenugreek leaves) ¼ tsp. Sugar or to taste (optional) 8 tbsps. Vegetable Oil or as per choice Salt to taste Garnishing: Freshly chopped Coriander Leaves Fresh Cream (optional) Procedure: Grind cashew nuts, sauf and crisp fried onions with enough water to a thick and smooth paste. Wash the baby potatoes and boil them in their jackets until just cooked tender. Do n…

Indian
1

…esh Garlic paste ½ tsp. fresh Ginger (peeled & grated) 2 tbsps. Kasuri Methi (dried Fenugreek leaves) ½ tsp. roasted Jeera pwd. ½ tsp. Turmeric pwd. 2 tsps. Coriander pwd. 1/2 tsp. Red Chilli pwd. or to taste ½ tsp. Garam Masala pwd. or Goda Masala ¼ tsp. Sugar (optional) A pinch of fresh Green Cardamom pwd. 1 tbsp. fresh Cream or ¼ cup Milk (optional) 2 tbsps. Vegetable Oil Salt to taste Water as required Procedure : Heat oil in a kadhai/wok/…

Fast Food
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…hana, Garbanzo) 2 Onions (finely chopped) 1 tbsp. Tea leaves 1 tsp. Kasuri Methi (dried Fenugreek leaves) Salt to taste 4 tbsps. Vegetable Oil To make paste in a blender : 2 tbsp. Coriander pwd. 2 tbsp. Cumin pwd.(dry roasted) 1tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. 1 tsp. Garam Masala pwd. ½ tsp. Chaat Masala pwd 1 tbsp. Pomegranate seeds pwd. (dry roasted Anardana) A pinch of Cinnamon pwd. A pinch of Clove pwd. 1 tbsp. fresh Ginger (grated) 5…

Indian
1

…Red Chilli pwd. (preferably Kashmiri) 1 tsp. dry Fenugreek Leaves (Kasuri Methi) ½ tsp. Garam Masala pwd. A pinch of Sugar (optional) Salt to taste 5 tbsps. Vegetable Oil Dry roast separately & blend together in a masala grinder into a fine powder the following ingredients : 1 tbsp. Coriander Seeds 1 tbsp. Cumin Seeds 1 tbsp. Peppercorns Procedure : Marinate the prawns with ginger-garlic paste & a pinch of salt for about 10 mins. Heat 2 t…

Indian
4

…up ½ tsp. Red Chilli paste ½ tsp. Tandoori Color (optional) 20 gms. Kasuri Methi pwd. Aromatic spices – A pinch each of freshly powdered green cardamom, cloves & cinnamon Salt to taste 100 gms. fresh Cream Procedure for the Butter Chicken Gravy : Heat butter in a sufficiently large pot/wok/kadhai/pan on low heat. Add cashewnut paste & fry till rawness disappears & turns lightly golden. Add tomato puree, tomato ketchup & chill…

Curries
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…·         ¼ tsp. Fenugreek seeds (Methi) ·         2” Cinnamon Sticks ·         8 Cloves ·         10 flakes fresh Garlic ·         1”fresh Ginger ·         3 fresh Green Chillies ·    &nbsp…

Fast Food
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…toes 2 med.Onions (finely chopped) 4 tbsps. Ginger (grated) 1 tbsp. Kasuri Methi (dried fenugreek leaves) 1 tbsp. roasted Cumin pwd. (Jeera) ½ tsp. Turmeric pwd. 1 tbsp. Garam Masala pwd. ¼ tsp. Red Chilli pwd. 2 fresh Green chillies (slit, deseeded, chopped finely) 1 tsp. Chaat Masala pwd. 1/2 cup fresh Coriander (chopped) Few drops of fresh lime juice (optional) A pinch of Sugar (optional) Salt to taste Preparation of the Aloo Filling : Wash the…

Indian
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…n pwd. ½ tsp. Tumeric (haldi) 1 tsp. Garam Masala pwd. ½  tsp. Kasuri methi (dried Fenugreek leaves) 1 tsp. Red Chilli pwd. ½  tsp. Poppy Seeds (khus khus) 3 med. Tomatoes (sliced) A pinch of nutmeg pwd. A pinch of Cardamom pwd. (green Elaichi) 2 tbsps. fresh Cream 3 tbsps. Butter 2 tsps. Sugar Salt to taste Ingredients for Garnishing : 1tbsp. fresh Coriander (chopped) 1 tsp. Butter Method : Blanch all the vegetables & keep aside. &…

Goan
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…few spices . It is a perfect accompaniment with pulao, steamed rice & dal fry /rice & curry. It is a great cocktail snack too. Simplicity is the key to this wonderful preparation .. J Bon Appetit !   Ingredients : 8 fillets Black Pomfret 1 tsp. Red Chilli pwd. ½ tsp. Cumin pwd. (Jeera) ¼ tsp. Turmeric pwd. (Haldi) 1 tsp. fresh Lime juice/ few drops of vinegar 1/3 cup Wheat Flour 3 tbsps. Vegetable Oil Salt to taste Method : Wash the…

Goan
1

…on the outside when fried. Bombay duck goes well with steamed rice & dal fry. When used in a curry the fish is very tender & soft. Enjoy this crisp fried fresh Bombay duck with fries; very light on spices and tastes amazing. This recipe is an all time favourite with my family & I just can’t wait to share this one with you…Happy Bombay Ducking! J Ingredients : 12 fresh Bombay Duck (boneless or retain bone) 1 tsp. Red Chilli pwd. 1 t…