…esh Garlic paste ½ tsp. fresh Ginger (peeled & grated) 2 tbsps. Kasuri Methi (dried Fenugreek leaves) ½ tsp. roasted Jeera pwd. ½ tsp. Turmeric pwd. 2 tsps. Coriander pwd. 1/2 tsp. Red Chilli pwd. or to taste ½ tsp. Garam Masala pwd. or Goda Masala ¼ tsp. Sugar (optional) A pinch of fresh Green Cardamom pwd. 1 tbsp. fresh Cream or ¼ cup Milk (optional) 2 tbsps. Vegetable Oil Salt to taste Water as required Procedure : Heat oil in a kadhai/wok/…
…up ½ tsp. Red Chilli paste ½ tsp. Tandoori Color (optional) 20 gms. Kasuri Methi pwd. Aromatic spices – A pinch each of freshly powdered green cardamom, cloves & cinnamon Salt to taste 100 gms. fresh Cream Procedure for the Butter Chicken Gravy : Heat butter in a sufficiently large pot/wok/kadhai/pan on low heat. Add cashewnut paste & fry till rawness disappears & turns lightly golden. Add tomato puree, tomato ketchup & chill…
…time of the day.. J Ingredients : 2 Cups Boiled Rice 1 Cup Urad Dal ½ tsp. Methi Seeds (Fenugreek) A pinch of Sugar (optional) Salt to taste Water as required Procedure : Pick, wash, soak boiled rice & urad dal separately in sufficient water for about 6 to 8 hours. Soak methi seeds along with the rice. First grind the dal to a fine, light & fluffy paste & then grind the rice in the same grinder to a smooth paste, use water sparingly…
…d try this one… Enjoy! 🙂 Ingredients: 2 cups Raw Rice ¼ cup Urad Dal 1 tsp Methi Seeds (optional) Salt to taste Water as required Oil as needed Procedure: Pick, wash and rinse rice and urad dal. Soak in enough water with methi seeds for 4 hours. Drain the water and grind with sufficient water to a thick, fine paste. Transfer the batter into a sufficiently large bowl; add salt to taste and water if necessary and stir well. Ferment the batter overni…
…Garam Masala pwd. 2 pods Green Cardamom pwd. ½ tsp. lightly crushed Kasuri Methi (dry Fenugreek leaves) ¼ tsp. Sugar or to taste (optional) 8 tbsps. Vegetable Oil or as per choice Salt to taste Garnishing: Freshly chopped Coriander Leaves Fresh Cream (optional) Procedure: Grind cashew nuts, sauf and crisp fried onions with enough water to a thick and smooth paste. Wash the baby potatoes and boil them in their jackets until just cooked tender. Do n…
…For the Dosa Batter : 2 cups Boiled Rice/Dosa Rice 1 cup Urad Dal 1 tbsp. Methi Seeds Salt to taste Water as required Vegetable Oil/Ghee as required Method : Preparation of the Masala : Heat a wok/kadhai/skillet with oil till hot. Add green chillies, mustard & cumin seeds, turmeric pwd., curry leaves & let it splutter. Then add thinly sliced onions & grated ginger, a little salt & saute till onions are soft & translucent….
…· ¼ tsp. Fenugreek seeds (Methi) · 2” Cinnamon Sticks · 8 Cloves · 10 flakes fresh Garlic · 1”fresh Ginger · 3 fresh Green Chillies ·  …
…J Ingredients : 1 cup Urad Dal 3 cups Boiled Rice ½ cup Thick Poha ½ tsp. Methi Seeds (Fenugreek) 1 tbsp. Chana Dal Salt to taste Vegetable Oil/Ghee as required Method : Wash & soak rice, urad dal, chana dal with methi seeds in sufficient water for 4 hrs. Wash the thick poha & soak in water separately. Grind together all the soaked ingredients in a masala grinder/blender to a fine paste. Transfer the paste to a sufficiently large &…
…hana, Garbanzo) 2 Onions (finely chopped) 1 tbsp. Tea leaves 1 tsp. Kasuri Methi (dried Fenugreek leaves) Salt to taste 4 tbsps. Vegetable Oil To make paste in a blender : 2 tbsp. Coriander pwd. 2 tbsp. Cumin pwd.(dry roasted) 1tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. 1 tsp. Garam Masala pwd. ½ tsp. Chaat Masala pwd 1 tbsp. Pomegranate seeds pwd. (dry roasted Anardana) A pinch of Cinnamon pwd. A pinch of Clove pwd. 1 tbsp. fresh Ginger (grated) 5…
…n pwd. ½ tsp. Tumeric (haldi) 1 tsp. Garam Masala pwd. ½ tsp. Kasuri methi (dried Fenugreek leaves) 1 tsp. Red Chilli pwd. ½ tsp. Poppy Seeds (khus khus) 3 med. Tomatoes (sliced) A pinch of nutmeg pwd. A pinch of Cardamom pwd. (green Elaichi) 2 tbsps. fresh Cream 3 tbsps. Butter 2 tsps. Sugar Salt to taste Ingredients for Garnishing : 1tbsp. fresh Coriander (chopped) 1 tsp. Butter Method : Blanch all the vegetables & keep aside. &…