…amp; cubed) or as needed 3 fresh Green Chillies (destem, deseed and finely mince) or to taste 2 tsp Cumin/Jeera Seeds ½ cup roasted Peanuts, coarsely powdered with or without skin 1 tsp freshly grated Ginger 2 tbsp whisked, Curds / Dahi (optional) or milk 1 tsp Sugar or to taste Salt to taste 4 tbsp Cooking Oil to taste or as needed 1 tbsp Pure Ghee (optional) A handful of fresh Coriander Leaves Suggested Accompaniments: KhamangKakdi (Cucumber Rai…
…ster specials Chocolate & Marzipan Easter Eggs, Goan Pork Vindaloo and Mince Potato Chops too. Here’s wishing you a ‘Very Happy & Blessed Easter!’ May the risen Christ bless you. Ingredients : 2 cups Maida (Refined Flour) 2 cups Caster Sugar ¾ cups Cocoa pwd. 1 ½ tsps. Baking pwd. 2 tsp. Baking Soda (Soda bicarb) 2 Eggs A pinch of Salt 1 cup Milk 1 tsp. Vanilla Essence ½ cup Vegetable Oil 1 cup boiling Water or hot Coffee (as per desired s…
…ted) A handful of Coriander/Parsley (chopped) 1 Onion (peeled & finely minced) 4 cloves fresh Garlic (finely minced) 2 tbsps. Olive/Vegetable Oil A pinch of Nutmeg (freshly grated) Black or White Pepper pwd. to taste. Salt to taste Procedure : In a sufficiently large pot, add enough water & let it come to a rolling boil. Add salt & cook the pasta shells till al dente or as per packet instructions. Drain out the water completely; toss &…
…na Kabab… it’s worth the effort! 😀 Ingredients : 250 gms. Mutton Mince (Kheema) 1 Potato (boiled & mashed) 1 med. Onion (finely chopped) 1 Egg (lightly beaten) ½ tsp. fresh Green Chilli paste 1 tsp. fresh Ginger-Garlic paste 1 tsp. Coriander Seeds (finely crushed) 1 tsp. Cumin Seeds (finely crushed) ½ tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. ½ tsp. Garam Masala pwd. 1 tbsp. Mint Leaves (finely chopped) 1 tbsp. Coriander Leaves (fine…
…hado, Goan Pork Sausage Pulao, Chicken Xacuti, Goan Roast Beef Chilli Fry, Mince Potato Chops, Pan Fried Masala Fish (Mackerals), Pan Fried King Fish, Pomfret Caldinho, Prawn Rissoles, Shark Fish Ambot Tik, Squid Ambot Tik, Fish Vindaloo, Green Fish Curry, etc. You could also consider some tasty & delicious appetizers/starters to go with your cocktails & mocktails… ButterflyPrawns, Chicken Chilli, Chicken pate with Crackers, Chicken Satay,…
…fry, convert into chips, stuff them with vegetables or with mutton or beef mince, make a dry vegetable, cook in a thick masala, a simple sauce or curry. You can have a red, brown or green masala. The pre-preparation and the right blend of sweetness and tanginess is extremely important to cut out the bitterness and get a smooth and palatable taste. My family enjoys the way I cook Karela and always look forward to eating it. Today’s recipe is my own…