…lor which is irresistible. This prized Indian mango tastes heavenly in its natural form and is the best for all sweets and desserts. To relish a good lassi it is very important that the curds should have a smooth and sweet flavor. Sour curds/yoghurt will definitely spoil the taste. If the mango is exceptionally sweet then there is no need to add sugar to the lassi and it tastes better with natural sweetness. Even though ripe mangoes are high in ca…
…also referred to as Aam (mango)Panha or Aam Panna in Hindi. It is a great natural refreshing drink which truly satisfies your thirst in the hot summer months. It is always better to select a natural drink to quench your thirst than to opt for artificially flavored & sweetened cold drinks. Mangoes are in abundance in summer. Raw mangoes are usually available & in plenty in March & April. You can easily store thick raw mango pulp in the…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…re some experiences to be cherished and unforgettable… the fresh, pure and natural goodness of the tangy raw mango and the mild sweet aftertaste still lingers on… 😀 Ingredients: 2 med. Raw Green Mangoes 1 Green Chilli (deseed & slice into thin rounds) 1 dry red Kashmiri Chilli (deseed & crush or snip with kitchen scissors) 1 tbsp. thick Sea Salt 1 tbsp. normal Water Procedure: Wash the raw mangoes well, drain and wipe them dry. Cut o…
…atures are soaring and when you do not have a ravishing appetite it is the natural dairy products which come to the rescue. Lassi is a soul satisfying cool drink which cools the body, rejuvenates the lost appetite and aids digestion. You can enjoy lassi throughout the year but it is mostly loved and enjoyed during summer. Here is my family favorite… sweet lassi with aromatic spices. Homemade lassi is always delicious because one does not compromis…
…Indian kitchens. Make sure you use your spices sparingly to bring out the natural flavor of the fish. You can fry this fish without rawa if you so like but the rawa makes the fish crisp on the outside and delicately soft and juicy on the inside. Remember not to over fry the fish to retain its moist texture. My hubby and I relish Korli so thought of sharing this recipe for all those who like it. Do give it a try… you may like it as well! 😀 Ingredi…
…s also easily available in shops and supermarkets in Pune. If you prefer a natural and organic one then rub raw papaya paste before using the spice/masala paste. You may make fresh tomato puree or tomato paste if you prefer. You may fry the onions and then add the masala paste to it instead of grinding them with the masala. Vindaloo is ready when the gravy is fiery red in color & the curry/gravy gives out a wonderful aroma of cooked spices &am…
…Traditionally, the color of Teias de Aranhas (Gons) is white to retain the natural purity and flavor of the delicate tender coconut. To make it more festive and interesting you can make it colorful if you so like. Well, this juicy coconut candy with a light and delicate crunch reminds me of my maternal Grand Uncle’s home in Anjuna, Goa. Every summer vacation would be a treat in his huge mansion surrounded with innumerable coconut palms and choices…
…#8211; The beautiful, gorgeous, healthy and nutritive “Coconut” which is a natural coolant and has immense medicinal, soothing and healing power. Try this simple, easy and quick recipe for an elegant and awesome ladoo, this Diwali.Serve and gift a combination of traditional and modern ladoos and make the festival of lights extra special… 🙂 Look at these spectacular bright orange Carrot Coconut Ladoos which are so dainty and prettily decked in pris…
…nt that the cooked meat is not only tender but soft. It is better to use a natural meat tenderizer (raw papaya paste which is generally used) or in its absence use a commercial tenderizer. Today’s recipe of the Beef Yakhni Pulao is very quick & tasty. The bouquet garni or the potli/bundle of whole garam masala eliminates the tedious & painstaking ritual of separating out the whole spices from the pulao. It is a real joy to relish a Yakhni…