…nergy and time, you should give it a try. Pesto can be used in innumerable recipes; just give vent to your creativity and you will be not only be surprised but proud with your creation! Try this recipe and you will realize how easy it is to make this delicious pesto in a jiffy! 😀 Ingredients : 200 gms. fresh Basil Leaves 1/3 cup Walnuts (lightly dry roasted) 1/3 cup Extra Virgin Olive Oil ¼ cup grated Parmesan Cheese 5 cloves Garlic 1/3 tsp. Black…
…not only simple & easy but can be prepared in a jiffy. Those who are new to cooking will be delighted with this roast & first timers will find it a breeze. It is prepared using a pot/ dekchi/ handi on a gas stove with Indian spices. It is so moist & delicious. It is excellent for sandwiches & great as a starter. It can stay well in the fridge for more than a week but since it is so tasty it may be finished within a day. It is…
…ke & frost this for any special occasion… a birthday, Valentine’s Day, New Year, celebrating a successful event and even as an Easter Cake. Make this Easter special with this elegant moist cake full of chocolate! You can try out my Easter specials Chocolate & Marzipan Easter Eggs, Goan Pork Vindaloo and Mince Potato Chops too. Here’s wishing you a ‘Very Happy & Blessed Easter!’ May the risen Christ bless you. Ingredients : 2 cups Maida…
…these lily tuvar na cone shells a try… 😀 Wishing all visitors a Very Happy New Year 2013… May you be blessed with good health, peace, love, joy & prosperity. For the Filling : 100 gms. fresh Tuvar Dana (Pigeon Peas) 50 gms. Paneer (crumbled) (optional) 50 gms. processed Cheddar Cheese 1tbsp. fresh Coriander Leaves (finely chopped) 1 tsp. fresh Green Chillies (finely chopped) 2 tsp. grated/paste fresh Ginger 1 tsp. Cashew nut pwd. ¼ tsp. Garam…
…tes are an essential part of Goan cuisine and served at Christmas, Easter, New Year, weddings, parties, birthdays and all celebratory occasions. Besides, it is also a part of everyday meals. Any feast celebration and Sunday meals are incomplete without it. In Goa, authentic Goan restaurants, small eateries and bakeries take great pride in serving these quick finger eats. Goan Beef Mince Croquettes are so simple and quick to make. They are deliciou…
…my green treat!! So here’s wishing you all “A Very Happy & Prosperous New Year” filled with good health, fun & laughter.. Think Green & Save the Environment.. Enjoy! J Ingredients : 3 Chicken Breasts (boneless or with bone) ½ bunch fresh Mint with tender stalks(Pudina) ¼ bunch fresh Coriander with tender stalks 3 med. Onions (peeled & sliced) 3 tbsps. Coriander pwd. or seeds 3 tbsps. fresh Garlic paste 2 tbsps. fresh Ginger pas…
…roce cookies, etc. for distribution & also enough to last us till the New Year. Today’s recipe, is my favorite Neurios with Fresh Coconut & Goa Pyramid Jaggery (Palm Jaggery) which my mum & grandmother made a few just for me. Bringing to you what is dear to my heart to yours… Do take time out to make few of these to share with your loved ones… It is important to keep our traditions alive & gift it to our children, grand children &…
…served & taste awesome! We enjoy them throughout Christmas week & New Year. I’m sure you will love making & enjoying this candy.. 😀 Ingredients : 50 gms. Unflavored Gelatine 500 gms. Sugar (granules or pwd.) 1 ½ cups Water 3 Sour Limes/Lemons 1 tsp. Raspberry Edible Color ½ tsp. Raspberry Essence Sugar for Rolling Vegetable Oil for Greasing Method : In a bowl, squeeze sour limes & extract juice. Add a cup of water to it & stir…
…ionally served at Parsi wedding dinners, Navjote receptions, Pateti (Parsi New Year) & other celebratory occasions. This special Parsi preparation is extremely simple, easy, healthy & tastes absolutely divine. This lovely steamed fish covered with refreshing green chutney is a weight watcher’s delight & tastes awesome with Parsi Brown Rice & Dhansak or you can even enjoy it plain. I love Parsi food & so does my family. We very…
…ys of fasting & praying, it marks the end of Lent. Easter also means a new beginning… The oldest tradition is to use dyed or painted hard-boiled chicken eggs, but a modern custom is to substitute chocolate or plastic eggs filled with confectionery. Many arrange a treasure hunt where eggs are hidden & children have to find them on Easter morning. Children are then told that these were left by the Easter Bunny. Eggs are also put in a basket…