…s Christmas or New Year… 😀 Wishing you all A Merry Christmas & A Happy New Year 2013. Ingredients : ½ cup Milk Powder 3 tsp. Cocoa Powder 4 tbsp. Unsalted Butter (@ room temp.) 2/3 cups Sugar 2/3 cups Water 3 tbsps. Mixed dry fruits (chopped) Procedure : First, sift together milk powder & cocoa powder. Set aside. In a non-stick pan, dissolve sugar in water & allow it to boil on med. flame for about 10 mins. Keep stirring till it reache…
…e who do not like rich plum cakes & rich fruit cakes can bake this for New Year. You may even consider gifting them… they do make great gifts! Wishing all visitors A Very Happy New Year 2013 filled with Health, Peace, Joy & Prosperity! Ingredients : 1 ¼ cups Maida/Refined Flour/A/P Flour 1 tsp. Baking pwd. 1 cup Sugar pwd. (fine grained/caster sugar) ½ cup Butter ½ cup Milk ½ cup Mawa (grated) 2 Eggs 5 Green Cardamom pods A pinch of Saffro…
…that you admire so much. I hope you continue visiting & trying out the recipes which my family loves & which I love to share with you. “Hilda’s Touch of Spice” will continue to give you recipes that you will relish with your friends & family… Let’s celebrate the First Blog Birthday of “Hilda’s Touch of Spice” with “Creamy & Juicy Chicken Kabab… Today’s post is the ever popular kabab which has aromatic spices. It is mildly spi…
…erything happens in its own time. So here I am, extremely excited about my new baby…. So I welcome you to my site “Hilda’s Touch of Spice.” This is my sincere & humble effort to share my recipes with my family, friends and all food lovers. I hope beginners, interested and enthusiastic people will truly benefit from the recipes I will be putting up on “Hilda’s Touch of Spice.” P.S : Your comments and e-mails are welcome and I will try my…
…re ideal for gifting at celebratory occasions especially at Christmas, New Year, Easter, Valentine’s Day, Diwali, Birthdays or on casual visits to friends and family. They are excellent to serve at children’s parties too. I love checkerboards, marble and flowers… Do you remember the Checkered Eggless Banana Cake recipe I posted last year? It is interesting and fun to use different colors and designs in cooking and baking. It makes me feel really g…
…dge to gift friends & serve guests who visit us at Christmas & New Year every year. Any one can make it easily… So here’s the recipe wherein I have added dried apricots just because we like them in our fudge… Enjoy! 😀 Ingredients : 350 gms. Dark Chocolate (chopped) 397 gms. Sweet Condensed Milk 2 tbsps. Unsalted Butter ½ tsp. Vanilla Essence (optional) A pinch of Salt 100 gms. unsalted Pistachio nuts 70 gms. dried Apricots (roughly chopped…
…reservative & few peels are used as & when required throughout the year in all major cuisine of Goa. They are dark pink in color, tangy with sour taste but very rich in Vitamin C. They lend a nice pink blush to any dish they are added to by releasing their color. Sol Kadhi looks very pretty & appealing to the eye with the lovely baby pink color imparted by the Kokum. ‘Amsol Kodi’ is popularly known as ‘Sol Kadhi ‘or ‘Kokum Kadi’. It is…
…tmas but it is strange that it just does not work out. Unfortunately, this year too it did not happen! L I baked my cake just yesterday & I have this feeling that it will be wonderfully delicious when I slice & serve it at Christmas!! This lovely & moist fruit cake has rum. You may use brandy if you like. I do not like to use candied peels & tutti frutti as I am not fond of it. I like my fruit cake pleasantly moist, sweet, nutty &a…
…ontinue to love, support, motivate & encourage me in my quest for new recipes & sharing all my favorite, precious, tested & loved recipes! I will continue my culinary journey of bringing to you all the delectable & delicious food so that you can try out & enjoy with your loved ones.. Thank you once again & continue following “Hilda’s Touch of Spice.” Bon Appetit! J Ingredients : 500 gms Carrots 150 gms Sugar 100 ml Mi…
…Duck Chilli Fry? Every Goan will surely vouch for their special and unique recipes which is often a part of everyday meals; fresh and dried Bombil is shallow pan-fried, deep fried, dried ones cooked as a chilli fry. There is a vast variety of interesting spice pastes in Goan-Portuguese cuisine, Goan Saraswat cuisine, Mangalorean cuisine and East Indian community of Bombay / Mumbai for fish curries and sea food. Speaking of curries, I think, Goan F…