…us bread & I’m sure you will too. Give it a try & you will want to bake this very often! Enjoy… 😀 Ingredients : 1 cup Maida 2 tbsps. Curds ½ tsp. Baking Powder ½ tbsp. Sugar 20 gms. Fresh Yeast 1/3 cup Milk 1 tbsp. Butter ½ tsp. Salt For the Glaze : 1 Egg (lightly beaten) 2 tbsps. Milk Garnishing : Sesame Seeds/Poppy Seeds Freshly chopped Coriander Procedure : Add fresh yeast & sugar to warm milk & stir till the yeast dissolves com…
…of assorted dinner rolls in the bakeries in Pune. Pune has wonderful Irani bakeries which specialize in all sorts of breads, cookies, cakes, pastries etc., so not many people venture into baking at home. The various shapes of buns & rolls do fascinate me but I have not yet come across a fish shaped bread roll.. I know the process to make various kinds of bread & dinner rolls is quite tedious & needs a lot of patience to master…
…oth pick in the center. If it comes out clean the custard is done. You can bake the caramel custard if desired. To bake : Place the mould in a large, deep baking pan. Pour hot water into the baking pan till it is 1” below the rim of the mould. Cook for about 45 mins. or till the custard is firm. If preferred, you can serve the caramel custard warm. To unmould : Place a plate over the mould, hold firmly in place & turn gently. The pudding will…
…baked for breakfast. We enjoyed it with butter. I’m sure you will want to bake this bread at home. You can make your own unique filling too. Ingredients: 3 cups wheat flour 1 cup maida (refined flour) 10 gms fresh baker’s yeast 1 tsp salt 1 sugar 11/2 cup milk 3 tbsp butter For the Filling : 10 cloves garlic (chopped finely) 12 olives (plain or stuffed) 3 green chillies (finely chopped) Few sprigs of celery & coriander (rou…
…realized that I had not clicked the picture…alas it was too late!! When I bake it again I will remember to click the picture & upload it. Please try this one.. I’m sure you will not only be delighted but will relish it as well. Happy Layering! J Ingredients : 200 gms Maida (Refined Flour) 4 Eggs 200 gms Icing Sugar 1 tsp. Vanilla Essence 80 ml Vegetable Oil 100 ml Fanta / Mirinda 2 tsp Baking Pwd. Icing & Filling : 400 ml Fresh Cream 2…
…rvellous Zebra Cake which captivated me. Thanks Faride for inspiring me to bake this one. This pretty cake with stunning zebra stripes is an absolute winner on any occasion especially for a child’s birthday with an animal theme! It is ideal with a hot steaming cup of tea or coffee too. The zebra pattern technique is so simple & easy even though it looks intricate. All you need is a little extra patience for creating this impressive & ama…
…the Red Velvet Cupcakes… Aren’t they gorgeous ? How about trying them out? Bake these beauties & enjoy! 😀 Ingredients : 1 ¼ cups sifted Cake Flour ¼ tsp. Baking pwd. ¼ tsp. Salt 1 tbsp. regular or Dutch processed Cocoa pwd. ¼ cup Unsalted Butter @ room temperature ¾ cup Sugar pwd. 1 large Egg ½ tsp. Vanilla Extract or Essence ½ cup Buttermilk 1/3 cup thick Beetroot Juice ½ tsp. White Vinegar ½ tsp. Baking Soda Procedure : Pre-heat oven to 175C…
…one egg with 2 tbsps. water. Brush over latticed tops of banana tarts and bake to get a lovely shine on the crust. Preparation of Short Crust Pastry Dough : In a sufficiently large bowl, rub butter into flour to resemble bread crumbs. Mix in sugar, egg and just enough water, if necessary to bind into a crumbly dough. Roll the dough into a disc and wrap in a cling film & refrigerate for about an hour. Meanwhile, prepare the banana filling.. Fo…
…Try these sweetly spiced & fruity buns which are easy & simple to bake. Enjoy them fresh & hot straight from your oven. 🙂 Hot Cross Buns! Hot Cross Buns! One a penny, Two a penny Hot Cross Buns! Since I have no daughters, I gave them to my sons One a penny, Two a penny, Hot Cross Buns. Ingredients : 20 gms. fresh Yeast 50 gms. Caster Sugar 450 gms. Maida (Refined Flour) 100 gms. Unsalted Butter ½ tsp. Salt ½ tsp. fresh Ginger paste 2…
…rs would come to have a peek & would be curious to know what was being baked. The goodies baked in the clay oven is something to be experienced. The bakes would be so delicious. My uncle still uses the same clay oven & the clay stove inspite of a gas connection. When I baked the Goan Baath Cake it brought back sweet memories.. So here is this wonderful recipe for you to bake at Christmas & relish the freshness & goodness of Coconut…